Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 4 eggs
- 1 Tbsp boiling water
- ¾ cup Chelsea White Sugar (170g)
- 1 Tbsp Edmonds Standard Grade Flour in a 250ml cup; fill up rest of cup with Edmonds Cornflour
- 2 tsp Edmonds Baking Powder
- Whipped cream and jam or lemon curd, to sandwich cakes together
- Strawberries, to decorate (optional)
- Chelsea Icing Sugar, to dust
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
266
What did you think of this recipe?
Miko
I have done it. Yummy.
4
Anon
Failed for me. It looked great until I did the drop
2
Vanessa
It worked! Had eggs at room temperature too & made the microwave lemon curd, that worked too!
5
Rahera
Yum
5
Ben Kidwell
Was great as a sponge topping for my rhubarb and apple sponge
4
Rose
Whilst it says no fail sponge cake, I forgot to put baking powder in! It still looks okay though, ill try again tomorrow!
5
Helen
Mighty fine sponge cake. Apart from slight difference in the wording, it is identical to the Fielders Cornflour recipe that used to be on the back of the package.
5
Michelle O’Neill
Loved it and so did our friends! Couldn’t believe you had boiling water - sceptical but man was I wrong! Light and so tasty
5
Chaka
Whipped it all up, Absolutely Quick & Easy.
5
Brenz
Such a great and easy recipe
5
Method
Preheat oven to 180°C bake. Grease 2 x 20cm round sponge tins and line with baking paper.
Beat 4 egg whites with the boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. Mix in yolks one at a time.
Place Edmonds Standard Grade Flour in a 250ml cup, then fill the rest of the cup with Edmonds Cornflour. Sift into the sugar and egg mixture with Edmonds Baking Powder. Fold in.
Divide mixture between the two sponge tins and bake for 20-25 minutes, until pale golden and cooked through.
Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench. The sponges should then hold their height, and not go flat once cool.
When cool sandwich together with cream and jam or lemon curd. Decorate with strawberries, if desired, then dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
266
What did you think of this recipe?
Miko
I have done it. Yummy.
4
Anon
Failed for me. It looked great until I did the drop
2
Vanessa
It worked! Had eggs at room temperature too & made the microwave lemon curd, that worked too!
5
Rahera
Yum
5
Ben Kidwell
Was great as a sponge topping for my rhubarb and apple sponge
4
Rose
Whilst it says no fail sponge cake, I forgot to put baking powder in! It still looks okay though, ill try again tomorrow!
5
Helen
Mighty fine sponge cake. Apart from slight difference in the wording, it is identical to the Fielders Cornflour recipe that used to be on the back of the package.
5
Michelle O’Neill
Loved it and so did our friends! Couldn’t believe you had boiling water - sceptical but man was I wrong! Light and so tasty
5
Chaka
Whipped it all up, Absolutely Quick & Easy.
5
Brenz
Such a great and easy recipe
5
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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- 1 Tbsp cocoa powder
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ingredients
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- 150g butter, softened (or Olivani Spread)
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
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learn about baking
How to Choose SugarFor Baking?
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