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Never Fail Sponge Cake
Never Fail Sponge Cake
Cakes

Never Fail Sponge Cake

4.0
15 mins
20 mins
Easy
12

Just like the name states - never fail sponge cake. Too easy!

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  • Ingredients
  • Method

Ingredients

  • 4 eggs
  • 1 Tbsp boiling water
  • ¾ cup Chelsea White Sugar (170g)
  • 1 Tbsp Edmonds Standard Grade Flour in a 250ml cup; fill up rest of cup with Edmonds Cornflour
  • 2 tsp Edmonds Baking Powder
  • Whipped cream and jam or lemon curd, to sandwich cakes together
  • Strawberries, to decorate (optional)
  • Chelsea Icing Sugar, to dust

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=10, total=182, results=[{comment_text=vey good\, approved=true, user_name=lahaina, rating_new__1_5_=5, hs_createdate=1720754407894, id=13999698842}, {comment_text=Perfect, approved=true, user_name=Cate, rating_new__1_5_=5, hs_createdate=1719460872486, id=13766373150}, {comment_text=First time trier of making spinge so I hope it turns out alright will let you know, approved=true, user_name=RENEE, rating_new__1_5_=5, hs_createdate=1718489836753, id=13649867915}, {comment_text=Always loved trifle without the fruit or jelly for some and wow to be able to make and create my own with this beautiful divine recipe! I've just started my baking era and I can't get enough of this one so many ideas. Thank you thank you., approved=true, user_name=Valleygirl, rating_new__1_5_=5, hs_createdate=1718008820167, id=13584915712}, {comment_text=Awesome, approved=true, user_name=Gloria, rating_new__1_5_=5, hs_createdate=1717971771998, id=13581389182}, {comment_text=This recipe is fail safe. I've never had much luck with sponges but this one rose SO high!, approved=true, user_name=Dianne, rating_new__1_5_=5, hs_createdate=1717725212059, id=13562495874}, {comment_text=Its really yummy I'd say you should try it, approved=true, user_name=Essie, rating_new__1_5_=5, hs_createdate=1716176735113, rating=100, id=13316152706}, {comment_text=good, approved=true, user_name=beth, rating_new__1_5_=5, hs_createdate=1715572433478, id=13232645634}, {comment_text=Was so yummy, although I ate it all in 1 bite. I wish I made 5!, approved=true, user_name=Caseoh, rating_new__1_5_=5, hs_createdate=1715566548290, id=13231714872}, {comment_text=Looks great will try CR, approved=true, user_name=catherine hassan, rating_new__1_5_=5, hs_createdate=1715306781012, id=13181020999}]}
Reviews
182

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Method

Preheat oven to 180°C bake. Grease 2 x 20cm round sponge tins and line with baking paper.
Beat 4 egg whites with the boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. Mix in yolks one at a time.
Place Edmonds Standard Grade Flour in a 250ml cup, then fill the rest of the cup with Edmonds Cornflour. Sift into the sugar and egg mixture with Edmonds Baking Powder. Fold in.
Divide mixture between the two sponge tins and bake for 20-25 minutes, until pale golden and cooked through.
Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench.  The sponges should then hold their height, and not go flat once cool.
When cool sandwich together with cream and jam or lemon curd. Decorate with strawberries, if desired, then dust with Chelsea Icing Sugar.
Reviews
182

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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