Name: Kids Pancakes
Prep time: PTH5M
Cook time: PTH15M
Yield: 3
Ingredients: 1 cup Edmonds Self Raising Flour (150g); 2 Tbsp Chelsea White Sugar; ½ tsp finely grated lemon zest (optional); 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml); 1 egg, lightly beaten; 30g Butter, melted (or margarine); To Serve; 2 bananas, sliced; 1 punnet blueberries (or frozen berries, defrosted); Chelsea Flavoured Syrup - Maple or Honey Maple.

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Cooking Method - Easy, Fast recipes

Kids Pancakes

Cook - 15 minutes
Easy
Servings 3

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Ingredients
Method

What You’ll Need

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

To Serve

2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

Discover more in Word Book

Batter: Batter is the mixture of ingredients used to make pancakes. It's a liquid mixture made from flour, eggs, milk, and sometimes a little sugar and baking powder.
Flip: To flip a pancake means to turn it over in the pan using a spatula so that both sides cook evenly.

Want to hear fun fact?

Pancakes are enjoyed all around the world and have been for centuries! In France, they're called crêpes, and in Japan, they have a similar dish called okonomiyaki.

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Step-By-Step Instructions

Make sure you have an adult to help you.
Gather your baking tools. You will need a medium-large mixing bowl, whisk, large non stick frying pan, spatula, measuring cups, measuring spoons, plates and a sieve.

Get all of your ingredients out. You will need 1 cup of Edmonds Self Raising Flour, 2 Tbsp Chelsea White Sugar, ½ tsp finely grated lemon zest, 1 cup Meadow Fresh Milk, 1 egg lightly beaten and 30g butter melted.
To serve; 2 bananas, 1 punnet blueberries (or frozen berries, defrosted), Chelsea flavoured Syrup

Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl.

Make a well in the centre of the dry ingredients with your spatula.

Add the lemon zest, Meadow Fresh Milk, egg and melted butter/margarine

Whisk to combine.

Heat a large non stick frying pan over medium heat and lightly grease with butter or oil. The stovetop is really hot, so get an adult to help you

For each pancake, place 2 tablespoons of batter into the pan.

Once there are a few bubbles on the top of the pancake (this normally takes about 2 minutes) you can flip it. Make sure you get your spatula underneath all areas of the pancake before flipping, this makes sure you can flip it nice and cleanly

Garnish with berries, sliced banana and Chelsea Golden Syrup