Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup peanut butter (smooth or crunchy) (125g)
- ½ cup Chelsea Caster Sugar (113g)
- ½ cup Chelsea Dark Cane Sugar or Chelsea Soft Brown Sugar (100g)
- 1 egg
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- ¼ tsp salt
- 1 cup chocolate chips (175g)
- Sea salt, to sprinkle (optional)
Additional tips
This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
58
What did you think of this recipe?
Unknown
Quick, easy and super yummy :-)
5
Kate
Easy to make with the kids and turn out really well
5
Rosa marshall-cook
I made these with my grandmother in 8 minutes, we only made 20 biscuits!So much for 30!Although they taste absolutely stunning!
5
Holly
I love this recipe! It has become our go to cookie recipe, just delicious. The cookie dough is also outstanding, if you are a cookie dough lover like me I recommend only cooking the cookies for about 10 minutes so they are still a little soft in the middle.
5
Lois
This is a fantastic and easy recipe to make, so many friends, whanau and colleagues love them. My go to always when taking kai somewhere in a hurry,
5
Mel
Super easy and super yummy.
5
Isabel
Amazing biscuits! Taste delicious and easy to make.10/10
5
Helen
Scrumptious and easy peasy!
5
Bian & Jacob
we love this recipe. We have added crushed peanuts in there to make it even nuttier. My partner eat it with ice cream. He said if he ever open a cookie shop this would definitely sell it. If he ever open an ice cream parlor, he would sell cookie dough ice cream with this cookie.
5
1467698923
A firm favourite in our household!! :)
5
Method
Preheat oven to 180°C bake. Line 2-3 large baking sheets with baking paper.
Cream the Tararua Butter, peanut butter and sugars together until light and fluffy. Beat in the egg.
Add Edmonds Standard Grade Flour, Edmonds Baking Powder and salt. Mix well. Stir in the chocolate chips.
Roll heaped tablespoons of cookie dough into balls and place on prepared trays, leaving enough room for the cookies to spread. Flatten with a fork. Bake for 12-14 minutes, or until golden brown.
Leave to cool on trays for 5 minutes before transferring to a wire cooling rack. Sprinkle with a little sea salt, if desired.
Additional tips
This recipe also works well as a gluten-free option. Simply replace the Edmonds Standard Grade Flour with Edmonds Plain Gluten Free Flour.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
58
What did you think of this recipe?
Unknown
Quick, easy and super yummy :-)
5
Kate
Easy to make with the kids and turn out really well
5
Rosa marshall-cook
I made these with my grandmother in 8 minutes, we only made 20 biscuits!So much for 30!Although they taste absolutely stunning!
5
Holly
I love this recipe! It has become our go to cookie recipe, just delicious. The cookie dough is also outstanding, if you are a cookie dough lover like me I recommend only cooking the cookies for about 10 minutes so they are still a little soft in the middle.
5
Lois
This is a fantastic and easy recipe to make, so many friends, whanau and colleagues love them. My go to always when taking kai somewhere in a hurry,
5
Mel
Super easy and super yummy.
5
Isabel
Amazing biscuits! Taste delicious and easy to make.10/10
5
Helen
Scrumptious and easy peasy!
5
Bian & Jacob
we love this recipe. We have added crushed peanuts in there to make it even nuttier. My partner eat it with ice cream. He said if he ever open a cookie shop this would definitely sell it. If he ever open an ice cream parlor, he would sell cookie dough ice cream with this cookie.
5
1467698923
A firm favourite in our household!! :)
5
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ingredients
- 125g butter
- 1 cup Chelsea Soft Brown Sugar
- 1 cup desiccated or shredded coconut
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- 1 cup Edmonds Plain Flour
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- ½ tsp salt
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- vanilla ice cream or whipped cream, to serve
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- ¾ cup Chelsea Soft Brown Sugar, packed
- 1 cup Chelsea White Sugar
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- 1 teaspoon vanilla essence
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- 1 cup of Chelsea White Sugar
- 1 egg
- 1 ½ cups of flour
- 1 teaspoon of baking powder
- Pinch of salt
- 2 tablespoon cocoa
- 1 cup of peanuts, roasted and husked
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- 2 Tbsp Chelsea Golden Syrup
- 1 egg
- ¾ cup Chelsea Caster Sugar
- ¼ cup cocoa
- 1 cup self raising flour
- 1 tsp baking soda
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ingredients
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- 1 cup self raising flour (150g)
- 100g butter, cubed
- 2-4 Tbsp peanut butter (depending on how strong you like the peanut butter flavour)
- 1 egg
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- 1/2 tsp olive oil
- 1 cup chocolate chips or roughly chopped eating chocolate (milk or dark) (200g)
sea salt, to sprinkle (optional)
learn about baking
How to Choose SugarFor Baking?
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