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Rice Bubble Cake

Name: Rice Bubble Cake
Prep time: 10 min
Cook time: 5 min
Yield: 20
Ingredients: 125g butter (or Olivani Spread); 125g Chelsea Caster Sugar; 2 Tbsp honey; 4 cups rice bubbles; sprinkles, to decorate (optional)

4.5

Preparation

10 mins

Bake

5 mins

Difficulty

Easy

Servings

An all-time favourite for kids and adults alike!

Slices

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Ingredients
Method

Ingredients

125g butter (or Olivani Spread)
125g Chelsea Caster Sugar
2 Tbsp honey
4 cups rice bubbles
sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

216

What did you think of this recipe?

Jacqui Hudson about a year ago

I’ve been using this recipe for years & have done a few tweaks - I only use half (or less) the amount of sugar and honey and it is just as good with less calories 😀

Genevieve about a year ago

I'm only 12 and it was a really easy recipe for me and my little sivlinf to make

Mary about a year ago

Loved it nice and quick

Sophie about a year ago

Super easy to make, minimal cost!

Unknown about a year ago

Great recipe could make and and serve within 20 minutes

Michelle about a year ago

Always be a favourite.

Tinker bell about a year ago

Loved it, wanted to make a second batch it was so good

Ysabella 2 years ago

I think it really good and my dad told me his mum and his grandma both made it and it super easy to make I haven't tried it yet but thank u because it taught me how to cook and other recipes from this website and I'm only 12 years old thank u guys

Unknown 2 years ago

You can use wax paper instead of butter as well.

Lisa 2 years ago

Easy to make but mine set too hard .. just about breaking teeth !! How do I stop that happening ? I boiled it for 5 min like it said ?CHELSEA: Hi there, did you put the slice in the refrigerator? If so, this can make it very hard. We recommend storing out of the fridge and cutting into squares while still warm.

Method

Grease a 20cm square baking tin or dish and line with baking paper.

Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.

Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.