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Reviews
219
What did you think of this recipe?
Nira
It’s yum
5
Willow Reid
This is a great recipe that I really recommend !! 💕
5
Mikayla
Hi im only 11 and this was a yummy and a very easy recipe thanks for the recipe
5
Jacqui Hudson
I’ve been using this recipe for years & have done a few tweaks - I only use half (or less) the amount of sugar and honey and it is just as good with less calories 😀
5
Genevieve
I'm only 12 and it was a really easy recipe for me and my little sivlinf to make
4
Mary
Loved it nice and quick
4
Sophie
Super easy to make, minimal cost!
5
Unknown
Great recipe could make and and serve within 20 minutes
4
Michelle
Always be a favourite.
5
Tinker bell
Loved it, wanted to make a second batch it was so good
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
This is a great recipe that I really recommend !! 💕
5
Mikayla
Hi im only 11 and this was a yummy and a very easy recipe thanks for the recipe
5
Jacqui Hudson
I’ve been using this recipe for years & have done a few tweaks - I only use half (or less) the amount of sugar and honey and it is just as good with less calories 😀
5
Genevieve
I'm only 12 and it was a really easy recipe for me and my little sivlinf to make
4
Mary
Loved it nice and quick
4
Sophie
Super easy to make, minimal cost!
5
Unknown
Great recipe could make and and serve within 20 minutes
4
Michelle
Always be a favourite.
5
Tinker bell
Loved it, wanted to make a second batch it was so good