Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter (or Olivani Spread)
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
261
What did you think of this recipe?
Granny B
So... I don't like rice bubbles, I substitute them with chopped nuts, seeds and dried fruit, slightly healthier and taste so much better IMHO. And the kids still love them too!
4
AJ
The kids get so excited when the rice bubble cake comes out. So do the big kids. Fail proof recipe!!!! Thanks
5
Hira
The kids love it perfect recipe
5
Toni
Used marg instead of butter came out just as good!
5
Rae
So simple and the kids love them.
5
Chelle Griffin
Easy & very yummy
5
Unknown
This is definitely the best online recipe ever.
5
Kyle J
Literally A M A Z I N G!
5
Marco Prent
This is the best recipe ever.
5
Sophie
Yum
4
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
261
What did you think of this recipe?
Granny B
So... I don't like rice bubbles, I substitute them with chopped nuts, seeds and dried fruit, slightly healthier and taste so much better IMHO. And the kids still love them too!
4
AJ
The kids get so excited when the rice bubble cake comes out. So do the big kids. Fail proof recipe!!!! Thanks
5
Hira
The kids love it perfect recipe
5
Toni
Used marg instead of butter came out just as good!
5
Rae
So simple and the kids love them.
5
Chelle Griffin
Easy & very yummy
5
Unknown
This is definitely the best online recipe ever.
5
Kyle J
Literally A M A Z I N G!
5
Marco Prent
This is the best recipe ever.
5
Sophie
Yum
4
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- 100g butter, softened (or Olivani Spread)
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ingredients
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- 1 cup Edmonds Standard Grade Flour
- ½ cup desiccated coconut
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- 60g butter, extra (or Olivani Spread)
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- 125g butter (or Olivani Spread)
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ingredients
- 100g butter
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- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
How to Choose SugarFor Baking?
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