Soft Brown Sugar
This popular sugar is used...
Details page sections
Slices
Apricot Fudge Slice
20 mins
5 mins
Easy
12
This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!
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- Ingredients
- Method
Ingredients
- 125g butter (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar
- 200g sweetened condensed milk
- 1 cup chopped dried apricots
- 1 x 250g packet of wine biscuits, crushed
Lemon Icing
- 100g butter, softened (or Olivani Spread)
- 1½ cups Chelsea Icing Sugar
- Grated zest and juice of 1 lemon
- 1 Tbsp hot water
- ¼ cup desiccated coconut (to decorate)
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
85
What did you think of this recipe?
Willie
Loved it easy to make
5
Talitha Dawn
This simple recipe creates a divine treat that has ended many diets. It's so delectable and dangerously moreish, making grown adults unashamedly sba
5
Linda
We all wanted the recipe. Thank you
5
Averill
My Mum made this years ago when we where growing up also the others in the photo. When I got married I took her recipe's with me in a box. My husband got rid of the box in his clean up mood once. So even to this day I still let him know every so often on what he had done. So for these recipe's I thank you for bring my Mum back for a little while
5
TinaB
I have made this every Christmas over 36 years it's my son's favourite
5
Margaret
I make this every Christmas for a number of years. Always very popular.
5
Jessica
This was my first time making it and i made it for my year 8 camp and everyone loved it they were praising me since it was so good and i loved it to this is why its good to keep baking,i love baking ive been doing it for years and im only 13 right now
5
Kelsey
Family loves it
5
Julie-Anne Maitland
Absoloutely beautiful.I searched for a recipe that came close to one that my Mum used to make, and this was it!
5
TjM
Yum favourite slice
5
Method
Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.
Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
85
What did you think of this recipe?
Willie
Loved it easy to make
5
Talitha Dawn
This simple recipe creates a divine treat that has ended many diets. It's so delectable and dangerously moreish, making grown adults unashamedly sba
5
Linda
We all wanted the recipe. Thank you
5
Averill
My Mum made this years ago when we where growing up also the others in the photo. When I got married I took her recipe's with me in a box. My husband got rid of the box in his clean up mood once. So even to this day I still let him know every so often on what he had done. So for these recipe's I thank you for bring my Mum back for a little while
5
TinaB
I have made this every Christmas over 36 years it's my son's favourite
5
Margaret
I make this every Christmas for a number of years. Always very popular.
5
Jessica
This was my first time making it and i made it for my year 8 camp and everyone loved it they were praising me since it was so good and i loved it to this is why its good to keep baking,i love baking ive been doing it for years and im only 13 right now
5
Kelsey
Family loves it
5
Julie-Anne Maitland
Absoloutely beautiful.I searched for a recipe that came close to one that my Mum used to make, and this was it!
5
TjM
Yum favourite slice
5
You May Like These
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
ingredients
- 125g butter (or Olivani Spread)
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
ingredients
- 3 cups Chelsea White Sugar
- 200ml (½ a tin) of condensed milk
- 4oz butter (125gms) (or Olivani Spread)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
ingredients
- 100g butter
- 2 Tbsp liquid honey
- ¾ cup Chelsea White Sugar
- 2 ½ cups rice bubbles
- 100's & 1000's sprinkles
learn about baking
How to Choose SugarFor Baking?
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