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Apricot Fudge Slice
Apricot Fudge Slice

Apricot Fudge Slice

20 mins
5 mins

This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!

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  • Ingredients
  • Method


  • 125g butter
  • ½ cup Chelsea Soft Brown Sugar
  • 200g sweetened condensed milk
  • 1 cup chopped dried apricots
  • 1 x 250g packet of wine biscuits, crushed

Lemon Icing

  • 100g butter, softened
  • 1½ cups Chelsea Icing Sugar
  • Grated zest and juice of 1 lemon
  • 1 Tbsp hot water
  • ¼ cup desiccated coconut (to decorate)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Icing Sugar

Icing Sugar

Icing sugar can also be...

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Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.

Lemon Icing
Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.


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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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