{has_more=true, offset=10, total=77, results=[{comment_text=Absoloutely beautiful.I searched for a recipe that came close to one that my Mum used to make, and this was it!, approved=true, user_name=Julie-Anne Maitland, hs_createdate=1720085711667, rating_new__1_5_=5, id=13892015371}, {comment_text=Yum favourite slice, approved=true, user_name=TjM, hs_createdate=1716670593270, rating_new__1_5_=5, id=13404416916}, {comment_text=I always double the recipe so I can use the whole can of condensed milk, and often top with melted white chocolate instead of the icing. Always a winner!, approved=true, user_name=Tracy, hs_createdate=1716176735149, rating_new__1_5_=5, rating=100, id=13316371117}, {comment_text=I haven't made them yet but looks yummy, approved=true, user_name=joan, hs_createdate=1714782685657, rating_new__1_5_=5, id=13089764766}, {comment_text=Best slice I have ever made. Everybody loved it. I also used lemon juice instead of water in icing and finely chopped pistachio nuts instead of coconut., approved=true, hs_createdate=1702249885065, rating_new__1_5_=5, id=11174114140}, {comment_text=I love this recipe. Have made it quite a few times. This last time I found it very uncooked tasting and just didn't look right so I put it in the oven 180 for 20 minutes. Came out looking and smelling delicious. I did not have any lemons so iced it with Orange icing and it was absolutely delicious. One of my Christmas favourites!, approved=true, user_name=Unknown, hs_createdate=1702249884789, rating_new__1_5_=5, id=11175420290}, {comment_text=This is sooo delicious! I have made this several times. Super easy to make. It doesn't last long in our household. I have shared this recipe with friends who absolutely love it too. YUM! Try this you won't be disappointed!, approved=true, user_name=Kay Solomon, hs_createdate=1702249884130, rating_new__1_5_=5, id=11175653958}, {comment_text=Best tasting slice ever and so easy to make., approved=true, user_name=Unknown, hs_createdate=1702249883762, rating_new__1_5_=5, id=11175538835}, {comment_text=Absolutely delicious, can't leave it alone., approved=true, user_name=Unknown, hs_createdate=1702249883755, rating_new__1_5_=5, id=11175427233}, {comment_text=This recipe is fatal - you can't resist it. I made two batches and took one round to some friends who couldn't stop raving about it too., approved=true, user_name=Julie Griffin, hs_createdate=1702249883518, rating_new__1_5_=5, id=11175411214}]}
Reviews
77
What did you think of this recipe?
Julie-Anne Maitland
Absoloutely beautiful.I searched for a recipe that came close to one that my Mum used to make, and this was it!
5
TjM
Yum favourite slice
5
Tracy
I always double the recipe so I can use the whole can of condensed milk, and often top with melted white chocolate instead of the icing. Always a winner!
5
joan
I haven't made them yet but looks yummy
5
Unknown
Best slice I have ever made. Everybody loved it. I also used lemon juice instead of water in icing and finely chopped pistachio nuts instead of coconut.
5
Unknown
I love this recipe. Have made it quite a few times. This last time I found it very uncooked tasting and just didn't look right so I put it in the oven 180 for 20 minutes. Came out looking and smelling delicious. I did not have any lemons so iced it with Orange icing and it was absolutely delicious. One of my Christmas favourites!
5
Kay Solomon
This is sooo delicious! I have made this several times. Super easy to make. It doesn't last long in our household. I have shared this recipe with friends who absolutely love it too. YUM! Try this you won't be disappointed!
5
Unknown
Best tasting slice ever and so easy to make.
5
Unknown
Absolutely delicious, can't leave it alone.
5
Julie Griffin
This recipe is fatal - you can't resist it. I made two batches and took one round to some friends who couldn't stop raving about it too.
Grease a 20cm x 30cm sponge roll tin and line with baking paper.
In a medium-large saucepan heat the Tararua Butter, Chelsea Soft Brown Sugar and condensed milk until the butter has melted. Do not boil.
Remove from the heat and add chopped apricots and crushed biscuits. Mix well. Press mixture into the prepared tin. Refrigerate while you make the icing.
Lemon Icing Beat Tararua Butter until pale and fluffy. Add Chelsea Icing Sugar and lemon zest, then beat in sufficient lemon juice and hot water so that you have a light, fluffy mixture. Spread over the slice and sprinkle with coconut. Set in refrigerator before cutting into squares.
Absoloutely beautiful.I searched for a recipe that came close to one that my Mum used to make, and this was it!
5
TjM
Yum favourite slice
5
Tracy
I always double the recipe so I can use the whole can of condensed milk, and often top with melted white chocolate instead of the icing. Always a winner!
5
joan
I haven't made them yet but looks yummy
5
Unknown
Best slice I have ever made. Everybody loved it. I also used lemon juice instead of water in icing and finely chopped pistachio nuts instead of coconut.
5
Unknown
I love this recipe. Have made it quite a few times. This last time I found it very uncooked tasting and just didn't look right so I put it in the oven 180 for 20 minutes. Came out looking and smelling delicious. I did not have any lemons so iced it with Orange icing and it was absolutely delicious. One of my Christmas favourites!
5
Kay Solomon
This is sooo delicious! I have made this several times. Super easy to make. It doesn't last long in our household. I have shared this recipe with friends who absolutely love it too. YUM! Try this you won't be disappointed!
5
Unknown
Best tasting slice ever and so easy to make.
5
Unknown
Absolutely delicious, can't leave it alone.
5
Julie Griffin
This recipe is fatal - you can't resist it. I made two batches and took one round to some friends who couldn't stop raving about it too.