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Rice Bubble Cake

Name: Rice Bubble Cake
Prep time: 10 min
Cook time: 5 min
Yield: 20
Ingredients: 125g butter (or Olivani Spread); 125g Chelsea Caster Sugar; 2 Tbsp honey; 4 cups rice bubbles; sprinkles, to decorate (optional)

4.6

Preparation

10 mins

Bake

5 mins

Difficulty

Easy

Servings

An all-time favourite for kids and adults alike!

Slices

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Ingredients
Method

Ingredients

125g butter (or Olivani Spread)
125g Chelsea Caster Sugar
2 Tbsp honey
4 cups rice bubbles
sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=10

{has_more=true, offset=20, total=261, results=[{comment_text=Wow, approved=true, user_name=Jett, hs_createdate=1773270155397, rating_new__1_5_=5, id=246644397506}, {comment_text=It’s so good only thing is I think golden syrup is better than honey.I also like to leave it in the fridge for about three hours.😋, approved=true, user_name=Read this please!, hs_createdate=1772928759211, rating_new__1_5_=5, id=243811063245}, {comment_text=Very easy to bake. I am 12 and my brother is 7 and we managed to bake it very easy. They were very delicious. Thanks Chelsea sugar for your recipe., approved=true, user_name=Penny, hs_createdate=1772918134661, rating_new__1_5_=5, id=244053189081}, {comment_text=All my friends ask me to make it everyday it's so good, approved=true, user_name=Lucy, hs_createdate=1771381040117, rating_new__1_5_=5, id=232671843829}, {comment_text=I grew up with Rice Bubble Cakes My mom use to make these for us when we were going to school until I got to a certain age where I could make my own lets try it out shall we, approved=true, user_name=Joey, hs_createdate=1771317874621, rating_new__1_5_=5, id=232654764485}, {comment_text=So good, approved=true, user_name=Yumm, hs_createdate=1770613475942, rating_new__1_5_=5, id=227067668924}, {comment_text=5 stars, approved=true, user_name=so good, hs_createdate=1770346165499, rating_new__1_5_=5, id=223934369216}, {comment_text=Yummy 😋 😋, approved=true, user_name=Nicky Dwyer, hs_createdate=1770321750347, rating_new__1_5_=5, id=225235582422}, {comment_text=Real good, had to make more as my grown kids eat all of it., approved=true, user_name=Poppa, hs_createdate=1767153831069, rating_new__1_5_=5, id=198808335809}, {comment_text=If you are going to make these use honey NOT golden syrup because it become so incredibly sweet! Make sure you really flatten it!, approved=true, user_name=READ THIS!!, hs_createdate=1766963970685, rating_new__1_5_=3, id=196747091418}]}

Reviews

261

What did you think of this recipe?

Jett

Wow

Read this please!

It’s so good only thing is I think golden syrup is better than honey.I also like to leave it in the fridge for about three hours.😋

Penny

Very easy to bake. I am 12 and my brother is 7 and we managed to bake it very easy. They were very delicious. Thanks Chelsea sugar for your recipe.

Lucy

All my friends ask me to make it everyday it's so good

Joey

I grew up with Rice Bubble Cakes My mom use to make these for us when we were going to school until I got to a certain age where I could make my own lets try it out shall we

Yumm

So good

so good

5 stars

Nicky Dwyer

Yummy 😋 😋

Poppa

Real good, had to make more as my grown kids eat all of it.

READ THIS!!

If you are going to make these use honey NOT golden syrup because it become so incredibly sweet! Make sure you really flatten it!

Method

Grease a 20cm square baking tin or dish and line with baking paper.

Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.

Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.