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Rice Bubble Cake

Name: Rice Bubble Cake
Prep time: 10 min
Cook time: 5 min
Yield: 20
Ingredients: 125g butter (or Olivani Spread); 125g Chelsea Caster Sugar; 2 Tbsp honey; 4 cups rice bubbles; sprinkles, to decorate (optional)

4.6

Preparation

10 mins

Bake

5 mins

Difficulty

Easy

Servings

An all-time favourite for kids and adults alike!

Slices

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Ingredients
Method

Ingredients

125g butter (or Olivani Spread)
125g Chelsea Caster Sugar
2 Tbsp honey
4 cups rice bubbles
sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

234

What did you think of this recipe?

Harper

Super yum!

Yum recipe

Definitely would recommend this recipe

Taylor Swift

GREAT!

billygoatpony

wow this recipe works wonders defiantly a fave i think that if you get it wrong you should try again but boil for less time this a good five minute recipe if you are running out of time for a shared plate bake sale or even if you want to try something sweet

Andy

Easy to make, works well every time!

Unknown

This recipe is so easy it works every time I make this. I would recommend this recipe to anyone who is a beginner or wants to make a taste treat.

Tim

Gonna make this with canna next time super simple and sweet

Talia

This is so good I did 3 cups so it wasn't has hard

Eli

Amaaazing! Great for kids birthday parties!! Definitely recommend

Lyn Scott

That would have to be one of the fastest recipes I've ever made... after reading it I dashed out to the kitchen and made a double lot... you do that when you have a big 16 year old grandson... it's in the fridge for a while... can't wait to try it.

Method

Grease a 20cm square baking tin or dish and line with baking paper.

Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.

Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.