Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 125g butter (or Olivani Spread)
- 125g Chelsea Caster Sugar
- 2 Tbsp honey
- 4 cups rice bubbles
- sprinkles, to decorate (optional)
Chelsea Products in Recipe
Reviews
247
What did you think of this recipe?
annyomous
I was wondering could you use brown sugar? we only have brown. Looked at the supermarket- no white sugar. Just wondering Thanks
1
Hi chelsea
Im only 10 and i can make it. It is sooooo good
5
Hannah
yum
5
H23100944
nice to eat!
4
Gemma
Easy recipe and always well received.
5
Daisy Robberts
Amazing recipe, nice crunchy taste, sprinkle some 100's & 100's on and boom! Homemade twinkle bar
5
1588547122
This is awesome quick and easy to make. My kids (and their friends!) love it!
5
Method
Grease a 20cm square baking tin or dish and line with baking paper.
Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.
Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
247
What did you think of this recipe?
annyomous
I was wondering could you use brown sugar? we only have brown. Looked at the supermarket- no white sugar. Just wondering Thanks
1
Hi chelsea
Im only 10 and i can make it. It is sooooo good
5
Hannah
yum
5
H23100944
nice to eat!
4
Gemma
Easy recipe and always well received.
5
Daisy Robberts
Amazing recipe, nice crunchy taste, sprinkle some 100's & 100's on and boom! Homemade twinkle bar
5
1588547122
This is awesome quick and easy to make. My kids (and their friends!) love it!
5
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ingredients
- 125g butter (or Olivani Spread)
- ½ cup Chelsea Soft Brown Sugar
- 200g sweetened condensed milk
- 1 cup chopped dried apricots
- 1 x 250g packet of wine biscuits, crushed
Lemon Icing
- 100g butter, softened (or Olivani Spread)
- 1½ cups Chelsea Icing Sugar
- Grated zest and juice of 1 lemon
- 1 Tbsp hot water
- ¼ cup desiccated coconut (to decorate)
ingredients
Base
- 1 cup Edmonds Standard Grade Flour
- ½ cup desiccated coconut
- ½ cup Chelsea Soft Brown Sugar
- 125g butter, melted (or Olivani Spread)
Filling
- 60g butter, extra (or Olivani Spread)
- ¼ cup Chelsea Golden Syrup (Tin)
- 1 X 400g can sweetened condensed milk
- 70g macadamia nuts, roughly chopped
Chocolate Topping
- 270g dark cooking chocolate finely chopped
- 3 tsp vegetable oil
ingredients
- 125g butter (or Olivani Spread)
- ½ cup Chelsea White Sugar
- 2 Tablespoons honey (of your choice)
- 2-2 ½ cups of rice bubbles
ingredients
- 1 cup Chelsea Golden Syrup
- 1 cup Chelsea White Sugar
- 1 ½ cups peanut butter
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- 1 cup dark chocolate chips
ingredients
- 100g butter
- 2 Tbsp liquid honey
- ¾ cup Chelsea White Sugar
- 2 ½ cups rice bubbles
- 100's & 1000's sprinkles
ingredients
- ½ cup cashew spread or peanut butter
- ⅓ cup Chelsea Demerara Sugar
- 2 tbs coconut oil
- 2 cups puffed rice
- ½ cup desiccated coconut
- ¼ cup walnuts, chopped
- 2 tbs cacao powder
ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
How to Choose SugarFor Baking?
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