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Rice Bubble Cake

Name: Rice Bubble Cake
Prep time: 10 min
Cook time: 5 min
Yield: 20
Ingredients: 125g butter125g Chelsea Caster Sugar2 Tbsp honey4 cups rice bubblessprinkles, to decorate (optional)

4.5

Preparation

10 mins

Bake

5 mins

Difficulty

Easy

Servings

An all-time favourite for kids and adults alike!

Slices

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Ingredients
Method

Ingredients

125g butter
125g Chelsea Caster Sugar
2 Tbsp honey
4 cups rice bubbles
sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

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Reviews

207

What did you think of this recipe?

Rose 4 months ago

So tasty .

Hazel 4 months ago

Amazing

Caitlyn 4 months ago

It’s super easy for a kid to make and it is delicious 😋

Chase 5 months ago

Good it is yum

Hazel 5 months ago

Great taste yummy

Veronica 5 months ago

I doubled the recipe and then tipped in a whole 275g bag of ricies. Made 200 minis, went down a treat for those working Christmas!

Granny B 5 months ago

So... I don't like rice bubbles, I substitute them with chopped nuts, seeds and dried fruit, slightly healthier and taste so much better IMHO. And the kids still love them too!

AJ 5 months ago

The kids get so excited when the rice bubble cake comes out. So do the big kids. Fail proof recipe!!!! Thanks

Hira 5 months ago

The kids love it perfect recipe

Toni 5 months ago

Used marg instead of butter came out just as good!

Method

Grease a 20cm square baking tin or dish and line with baking paper.

Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.

Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.