Details page sections

Slices

Rice Bubble Cake

Name: Rice Bubble Cake
Prep time: 10 min
Cook time: 5 min
Yield: 20
Ingredients: 125g butter (or Olivani Spread); 125g Chelsea Caster Sugar; 2 Tbsp honey; 4 cups rice bubbles; sprinkles, to decorate (optional)

4.6

Preparation

10 mins

Bake

5 mins

Difficulty

Easy

Servings

An all-time favourite for kids and adults alike!

Slices

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

125g butter (or Olivani Spread)
125g Chelsea Caster Sugar
2 Tbsp honey
4 cups rice bubbles
sprinkles, to decorate (optional)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=50

{has_more=true, offset=60, total=223, results=[{comment_text=Great taste yummy, approved=true, user_name=Hazel, hs_createdate=1735278936864, rating_new__1_5_=4, id=21709841822}, {comment_text=I doubled the recipe and then tipped in a whole 275g bag of ricies. Made 200 minis, went down a treat for those working Christmas!, approved=true, user_name=Veronica, hs_createdate=1735196724477, rating_new__1_5_=5, id=21666860067}, {comment_text=So... I don't like rice bubbles, I substitute them with chopped nuts, seeds and dried fruit, slightly healthier and taste so much better IMHO. And the kids still love them too!, approved=true, user_name=Granny B, hs_createdate=1734816849385, rating_new__1_5_=4, id=21575187633}, {comment_text=The kids get so excited when the rice bubble cake comes out. So do the big kids. Fail proof recipe!!!! Thanks, approved=true, user_name=AJ, hs_createdate=1733716726955, rating_new__1_5_=5, id=20691672744}, {comment_text=The kids love it perfect recipe, approved=true, user_name=Hira, hs_createdate=1733640636794, rating_new__1_5_=5, id=20653992585}, {comment_text=Used marg instead of butter came out just as good!, approved=true, user_name=Toni, hs_createdate=1733599609272, rating_new__1_5_=5, id=20618067610}, {comment_text=So simple and the kids love them., approved=true, user_name=Rae, hs_createdate=1733528099931, rating_new__1_5_=5, id=20611327059}, {comment_text=Easy & very yummy, approved=true, user_name=Chelle Griffin, hs_createdate=1733039479738, rating_new__1_5_=5, id=20374576209}, {comment_text=This is definitely the best online recipe ever., approved=true, user_name=Unknown, hs_createdate=1732402748192, rating_new__1_5_=5, id=20124351870}, {comment_text=Literally A M A Z I N G!, approved=true, user_name=Kyle J, hs_createdate=1731805313280, rating_new__1_5_=5, id=19774246253}]}

Reviews

223

What did you think of this recipe?

Hazel 8 months ago

Great taste yummy

Veronica 8 months ago

I doubled the recipe and then tipped in a whole 275g bag of ricies. Made 200 minis, went down a treat for those working Christmas!

Granny B 8 months ago

So... I don't like rice bubbles, I substitute them with chopped nuts, seeds and dried fruit, slightly healthier and taste so much better IMHO. And the kids still love them too!

AJ 9 months ago

The kids get so excited when the rice bubble cake comes out. So do the big kids. Fail proof recipe!!!! Thanks

Hira 9 months ago

The kids love it perfect recipe

Toni 9 months ago

Used marg instead of butter came out just as good!

Rae 9 months ago

So simple and the kids love them.

Chelle Griffin 9 months ago

Easy & very yummy

Unknown 9 months ago

This is definitely the best online recipe ever.

Kyle J 9 months ago

Literally A M A Z I N G!

Method

Grease a 20cm square baking tin or dish and line with baking paper.

Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.

Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.