Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Sticky Date Pudding with Butterscotch Sauce
Sticky Date Pudding with Butterscotch Sauce
Desserts

Sticky Date Pudding with Butterscotch Sauce

4.6
20 mins
40 mins
Easy
8

This recipe has proven to be popular year after year but don't just take our word for it, see our Recipe Club Members comments at the bottom of the recipe.

watch video watch video
Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 1¼ cups pitted dates, chopped
  • 1 tsp Edmonds Baking Soda
  • 1¼ cups boiling water
  • 60g butter, cubed and softened
  • ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
  • 1 cup Edmonds Self Raising Flour
  • 2 eggs

Butterscotch Sauce

  • 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
  • 250ml (1 cup) Meadow Fresh Original Cream
  • 50g butter
  • 1 tsp vanilla essence

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=132, results=[{comment_text=excellent recipe same as my mums 60 years ago and its never changed, approved=true, user_name=Dave Pegg, hs_createdate=1728203221830, rating_new__1_5_=5, id=16381281381}, {comment_text=Such an easy dessert to make, guests love it and have made it several times since., approved=true, user_name=Sue, hs_createdate=1726887205546, rating_new__1_5_=5, id=15944320661}, {comment_text=Pretty easy to put together. This turned out delicious - particularly with the sauce mixed in which made it quite decadent, and whipped cream on top. I love the simplicity of Chelsea recipes., approved=true, user_name=Louisa, hs_createdate=1726531755205, rating_new__1_5_=5, id=15436533911}, {comment_text=Very good and so easy., approved=true, user_name=Shona Winiata, hs_createdate=1725473347565, rating_new__1_5_=5, id=14886300302}, {comment_text=great, approved=true, user_name=Leo, hs_createdate=1725134543170, rating_new__1_5_=5, id=14803520865}, {comment_text=Easy to make and delicious., approved=true, user_name=Elizabeth McEntee, hs_createdate=1724237609658, rating_new__1_5_=4, id=14612231240}, {comment_text=Justlove this recipe, so easy to make for such a delicious taste. This has become a requested dish by friends when I ask what I can bring 👍❤️, approved=true, user_name=Sheila MacKenzie, hs_createdate=1722820099174, rating_new__1_5_=5, id=14388309299}, {comment_text=Great recipe very delicious, approved=true, user_name=Pippa, hs_createdate=1722048113053, rating_new__1_5_=5, id=14278343065}, {comment_text=Love this recipe - simple to make and so delicious, approved=true, user_name=Ramai, hs_createdate=1720212021411, rating_new__1_5_=5, id=13909513390}, {approved=true, user_name=Minnie Ellis, hs_createdate=1719365154225, rating_new__1_5_=5, id=13750471337}]}
Reviews
132

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160°C fan-forced.  Grease a 20cm square cake tin. Line the base with baking paper.

In a large bowl combine the dates, Edmonds Baking Soda and boiling water. Stand for 5 minutes.

Add Tararua Butter and Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) and stir until combined.

Add Edmonds Self Raising Flour and eggs; mix until just combined. Pour mixture into prepared tin. Bake for 35-40 minutes or until cooked through. Stand for 10 minutes before turning out of tin.

Slice and serve warm with hot butterscotch sauce poured over the top.

Butterscotch Sauce
Combine all ingredients in a medium-sized saucepan. Stir over low heat until sugar is dissolved and butter melted.

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
details
Reviews
132

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.5 (599)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (390)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.3 (1106)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1329)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.7 (201)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter