An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.
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Reviews
307
What did you think of this recipe?
Zaley
“This is the best cake we’ve had what’s the recipe” - compliment I got when taking this pud to a pot luck
5
Gabie
Love this recipe
5
Lincoln
So moist and yummy I have used this recipe for years in my family and it never disappoints 😋🤤
5
Keira
My mum and I had fun making this. Its in the oven right now! Cant wait to eat!!!
Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.
Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.
Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.
Sauce Combine the Chelsea Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes or until pudding bounces back when pressed gently in the centre.