Soft Brown Sugar
An easy pudding you can make using staple pantry ingredients. Spongy pudding with plenty of chocolate sauce, this is guaranteed to please the whole family.
Sauce
Sift Edmonds Self Raising Flour and cocoa into a large bowl. Stir in the Chelsea Soft Brown Sugar.
Self saucing pudding forms its own sauce during baking. The boiling water poured over the batter sinks through the mixture, creating a rich sauce underneath while the sponge rises to the top.
A dry self saucing pudding usually means it was overbaked or didn’t have enough boiling water added. To keep it saucy, measure liquids carefully and bake until the sponge is just set. Don’t overcook!
You can prepare the batter and topping ahead of time, but it’s best to bake self saucing pudding just before serving. Add the hot water and bake fresh so the sauce stays warm and gooey.
Yes, you can freeze self saucing pudding, but the sauce may soak into the sponge over time. Freeze in portions and reheat gently, adding extra cream or sauce before serving if needed.
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