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Sticky Date Pudding with Butterscotch Sauce
Sticky Date Pudding with Butterscotch Sauce
Desserts

Sticky Date Pudding with Butterscotch Sauce

4.6
20 mins
40 mins
Easy
8

Rich, fluffy and soaked in golden butterscotch sauce - this sticky date pudding is the ultimate winter dessert. Made with soft dates and brown sugar, it bakes up beautifully moist every time. Pour over that warm, buttery sauce and you’ve got a crowd-pleasing classic that’s easier than it looks. The best part? You probably already have everything in the pantry. Perfect for cold nights, special dinners or when you just feel like a proper pudding - this sticky date recipe is one to keep coming back to.

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  • Ingredients
  • Method

Ingredients

Butterscotch Sauce

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
approved=true&orderBy=-hs_createdate&limit=10&offset=120


{has_more=true, offset=130, total=157, results=[{comment_text=Easy recipe! Straight forward. Make sure you read the part about the different temperatures! Very important. I saw that mine was cooking very fast and browning too quickly. I realised that it said 160 degrees for fan forced!! and 180 degrees for conventional.Easy mistake but it turned out really nice in the end!, approved=true, user_name=A Walker, hs_createdate=1702249859607, rating_new__1_5_=4, id=11175562664}, {comment_text=I very recently made 150 individual giant muffin size puddings... they were beautiful...and I froze them very successfully and they were perfect on the day, heated slightly with your butterscotch sauce.....the comments I got back were amazing...will use this recipe from now on...thankyou Chelsea, approved=true, user_name=Karen Dean, hs_createdate=1702249859396, rating_new__1_5_=5, id=11175356530}, {comment_text=Great recipe, approved=true, hs_createdate=1702249859316, rating_new__1_5_=5, id=11174112568}, {comment_text=Easy to make and a hit with my fussy eaters!!, approved=true, user_name=Rae, hs_createdate=1702249859218, rating_new__1_5_=5, id=11175581549}, {comment_text=This recipe is great! So quick and easy to make a delicious and beautiful sticky date pudding. I'll definitely make this again., approved=true, user_name=Mel, hs_createdate=1702249858893, rating_new__1_5_=5, id=11175329151}, {comment_text=nice recipe sauce too sugary but adding lemon really helped, approved=true, user_name=Freya, hs_createdate=1702249858762, rating_new__1_5_=5, id=11175567237}, {comment_text=I made this except I halved recipe and I portioned the mix into muffin trays, to create individual portions, took about 20 minutes to cook. Made the sauce, I could not stop licking the spoon-the sauce is divine! I ended up make 5 portions with half recipe by portioning using a muffin tray. Great recipe 10/10 would bake again., approved=true, user_name=Audreaya, hs_createdate=1702249858757, rating_new__1_5_=5, id=11175460724}, {comment_text=Really nice and very easy to make, a big hit with the family. I will definitely be making this again., approved=true, user_name=Caroline, hs_createdate=1702249858699, rating_new__1_5_=5, id=11175604548}, {comment_text=Sticky date pudding is tasting good. Self saucing choclate pudding very yummy and delicous., approved=true, user_name=peter, hs_createdate=1702249858614, rating_new__1_5_=5, id=11175505847}, {comment_text=So simple and just delicious Devoured by my dinner guests and then polished off by my four children. The butterscotch sauce finishes it off beautifully., approved=true, hs_createdate=1702249858398, rating_new__1_5_=5, id=11175545694}]}
Reviews
157

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Method

Preheat oven to 180°C conventional or 160°C fan-forced.  Grease a 20cm square cake tin. Line the base with baking paper.

In a large bowl combine the dates, Edmonds Baking Soda and boiling water. Stand for 5 minutes.

Add Tararua Butter and Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) and stir until combined.

Add Edmonds Self Raising Flour and eggs; mix until just combined. Pour mixture into prepared tin. Bake for 35-40 minutes or until cooked through. Stand for 10 minutes before turning out of tin.

Slice and serve warm with hot butterscotch sauce poured over the top.

Butterscotch Sauce
Combine all ingredients in a medium-sized saucepan. Stir over low heat until sugar is dissolved and butter melted.

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Reviews
157

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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