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Sticky Date Pudding with Butterscotch Sauce
Sticky Date Pudding with Butterscotch Sauce
Desserts

Sticky Date Pudding with Butterscotch Sauce

4.6
20 mins
40 mins
Easy
8

Rich, fluffy and soaked in golden butterscotch sauce - this sticky date pudding is the ultimate winter dessert. Made with soft dates and brown sugar, it bakes up beautifully moist every time. Pour over that warm, buttery sauce and you’ve got a crowd-pleasing classic that’s easier than it looks. The best part? You probably already have everything in the pantry. Perfect for cold nights, special dinners or when you just feel like a proper pudding - this sticky date recipe is one to keep coming back to.

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  • Ingredients
  • Method

Ingredients

Butterscotch Sauce

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=152, results=[{comment_text=Fabulous cake!!! It is very amazing, Thanks for sharing this very simple recipe., approved=true, user_name=cakengifts.in, hs_createdate=1702249876858, rating_new__1_5_=5, id=11175490201}, {comment_text=I love this desert! It's so delicious, we only use half the amount of dates and it works well, for the sauce we use butter ,cream and sugar, soooo good., approved=true, user_name=Savana, hs_createdate=1702249876684, rating_new__1_5_=5, id=11175436323}, {comment_text=Amazzziiiingly scrumptiously yummy! So easy to make..love it, approved=true, hs_createdate=1702249876627, rating_new__1_5_=5, id=11175415923}, {comment_text=Wow live these recipes yes indeed I did make the sticky date pudding with butterscotch sauce and OMG it was so amazing it melts in your mouths my kids loved me that they couldn't get enough of it that I had to cook another dish.. Yes Mmmmm all the way and Yummmy Mummmy..Thank you for sharing this recipe with me., approved=true, user_name=Marine, hs_createdate=1702249876296, rating_new__1_5_=5, id=11174114055}, {comment_text=SO SO SO GOOD and easy to make, approved=true, user_name=Jenny, hs_createdate=1702249876201, rating_new__1_5_=5, id=11175594077}, {comment_text=Sauce was way too sweet and very rich for my liking. Will lessen the amounts of the sugar next time. Other than that, it topped the evening off very nicely thank you. Very easy and quick to throw together.., approved=true, user_name=Jane To'omata42493, hs_createdate=1702249876126, rating_new__1_5_=4, id=11175634809}, {comment_text=Terrible recipie. It doesn't tell you when to add the date mixture. There is way to much water added to this recipie. I wish I picked another recipie to cook for Easter lunch. It also wasn't sweet enough.Chelsea Sugar:Please use one bowl and add all ingredients to the same bowl as advised in the method., approved=true, user_name=BEC, hs_createdate=1702249876012, rating_new__1_5_=1, id=11175347546}, {comment_text=very very yummy and easy, approved=true, hs_createdate=1702249875670, rating_new__1_5_=3, id=11175506199}, {comment_text=Honestly such a fantastic recipe! I made it for the first time tonight, and it'll be written in the family cookbook tomorrow for sure! It's so simple to make, and doesn't take a lot of time. It comes out of the pan beautifully and is an overall great consistency 10/10, approved=true, user_name=Sherryn, hs_createdate=1702249875593, rating_new__1_5_=5, id=11175576081}, {comment_text=Now look here Chelsea and all you bakers! I am supposed to be on a diet and your scrummy puds are not helping. * looks around* ...wheres that waistline gone!, approved=true, hs_createdate=1702249875515, rating_new__1_5_=4, id=11175436303}]}
Reviews
152

What did you think of this recipe?

Method

Preheat oven to 180°C conventional or 160°C fan-forced.  Grease a 20cm square cake tin. Line the base with baking paper.

In a large bowl combine the dates, Edmonds Baking Soda and boiling water. Stand for 5 minutes.

Add Tararua Butter and Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) and stir until combined.

Add Edmonds Self Raising Flour and eggs; mix until just combined. Pour mixture into prepared tin. Bake for 35-40 minutes or until cooked through. Stand for 10 minutes before turning out of tin.

Slice and serve warm with hot butterscotch sauce poured over the top.

Butterscotch Sauce
Combine all ingredients in a medium-sized saucepan. Stir over low heat until sugar is dissolved and butter melted.

Additional tips

For a richer flavour and deeper colour use Chelsea Dark Cane Sugar.

Chelsea Butterscotch Natural Flavoured Syrup is a delicious topping for puddings.

Reviews
152

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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