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Tan Slice
Tan Slice
Slices

Tan Slice

4.6
15 mins
20 mins
Easy
16

Caramel sandwiched between lovely soft shortcake, this tan slice is so easy to make that you might find yourself making it a little too often!

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  • Ingredients
  • Method

Ingredients

  • 200g butter, softened (or Olivani Spread)
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • ½ cup chocolate chips (100g)

Caramel

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=131, results=[{comment_text=Great recipe. I only did a half portion of the caramel as i had half a can in the fridge leftover from another recipe and it was great! You don't need to bake the base first., approved=true, user_name=Fiona, hs_createdate=1702249869093, rating_new__1_5_=5, id=11175506025}, {comment_text=Not enough caramel, approved=true, user_name=Charlotte, hs_createdate=1702249868512, rating_new__1_5_=4, id=11175400788}, {comment_text=The base needs to be blind baked first., approved=true, user_name=Carrie, hs_createdate=1702249868497, rating_new__1_5_=2, id=11175634722}, {comment_text=This is one of the kids favourite recipes. I times the caramel 1.5 so there's just an extra bit of caramel. The left over half can of condensed milk whip up some choc chip cookies. I put the base in the fridge while making the caramel and turns out perfect every time., approved=true, user_name=Manda, hs_createdate=1702249867096, rating_new__1_5_=5, id=11175627415}, {comment_text=Yum! An absolute family favorite., approved=true, user_name=Kim J√∏haansen, hs_createdate=1702249867013, rating_new__1_5_=4, id=11175611819}, {comment_text=Came out perfect, approved=true, hs_createdate=1702249864623, rating_new__1_5_=5, id=11175426849}, {comment_text=This slice BEATS any of the ones I've tasted in Australia - go Chelsea sugar - and Kiwi, approved=true, user_name=Izzy, hs_createdate=1702249863155, rating_new__1_5_=5, id=11175679758}, {comment_text=addictive. dangerous, approved=true, user_name=Callum Freebairn, hs_createdate=1702249862941, rating_new__1_5_=5, id=11175653653}, {comment_text=Beautiful. Excellent in every respect., approved=true, user_name=Anne Potter, hs_createdate=1702249862848, rating_new__1_5_=5, id=11175392513}, {comment_text=Wow, it didn't even last 12 hours. The entire family really enjoyed it. They loved the shortcake base., approved=true, user_name=Rere, hs_createdate=1702249862590, rating_new__1_5_=5, id=11175465759}]}
Reviews
131

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.

Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
131

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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