{has_more=true, offset=100, total=145, results=[{comment_text=Good recipe, People really like it. I've made it a few times. One time I didn't chill the base long enough so the caramel baked into the shortcake layer instead of being separate. The caramel is easy to make, I make it on a low heat, this prevents burning and if the butter separates, it's likely been over-cooked. Once brought to simmer, cook until thickened (a few minutes)., approved=true, user_name=Catherine, hs_createdate=1702249872816, rating_new__1_5_=5, id=11175470083}, {comment_text=This was super easy to make, and sooo tasty!!, approved=true, user_name=Olivia, hs_createdate=1702249872402, rating_new__1_5_=4, id=11175587439}, {comment_text=It was a little doughy, but apart from that it tasted amazing., approved=true, user_name=l, hs_createdate=1702249872260, rating_new__1_5_=3, id=11175651356}, {comment_text=Absolutely yum. Daughter kept stopping in to raid my tin so now have to make again., approved=true, user_name=Carolyn, hs_createdate=1702249871657, rating_new__1_5_=5, id=11175550784}, {comment_text=I have made this many times, so easy to create this as gluten free, just swap out the flour and check that the baking powder does not contain gluten. If it says \may contain traces\" all that means is that it was packaged or made on the same premises as gluten products but does not contain gluten itself. Lovely treat :)", approved=true, user_name=1468709322, hs_createdate=1702249871469, rating_new__1_5_=5, id=11175501572}, {comment_text=Wow what a treat I loved it and the recipe was super simple.Perfect for any event., approved=true, user_name=smith, hs_createdate=1702249871357, rating_new__1_5_=5, id=11175659309}, {comment_text=Love this slice! Goes super-good Gluten Free, just add a tablespoon of milk if too crumbly! I don't use the chocolate chips either. And works fine with Lite Condensed Milk. Best eaten from frozen or chilled, otherwise can be quite sickly and sweet., approved=true, user_name=Cherie, hs_createdate=1702249871025, rating_new__1_5_=5, id=11175347484}, {comment_text=Very easy to make and soo yummy, approved=true, user_name=Melanie Potter, hs_createdate=1702249870798, rating_new__1_5_=5, id=11175388464}, {comment_text=its very good but I double the caramel., approved=true, user_name=Lo loo, hs_createdate=1702249870745, rating_new__1_5_=4, id=11175634747}, {comment_text=Super easy & delicious! Doesn't last long!, approved=true, user_name=Dani, hs_createdate=1702249870041, rating_new__1_5_=5, id=11175495945}]}
Reviews
145
What did you think of this recipe?
Catherine
Good recipe, People really like it. I've made it a few times. One time I didn't chill the base long enough so the caramel baked into the shortcake layer instead of being separate. The caramel is easy to make, I make it on a low heat, this prevents burning and if the butter separates, it's likely been over-cooked. Once brought to simmer, cook until thickened (a few minutes).
5
Olivia
This was super easy to make, and sooo tasty!!
4
l
It was a little doughy, but apart from that it tasted amazing.
3
Carolyn
Absolutely yum. Daughter kept stopping in to raid my tin so now have to make again.
5
1468709322
I have made this many times, so easy to create this as gluten free, just swap out the flour and check that the baking powder does not contain gluten. If it says \may contain traces\" all that means is that it was packaged or made on the same premises as gluten products but does not contain gluten itself. Lovely treat :)"
5
smith
Wow what a treat I loved it and the recipe was super simple.Perfect for any event.
5
Cherie
Love this slice! Goes super-good Gluten Free, just add a tablespoon of milk if too crumbly! I don't use the chocolate chips either. And works fine with Lite Condensed Milk. Best eaten from frozen or chilled, otherwise can be quite sickly and sweet.
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Creambutter and Chelsea White Sugaruntil pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly). Make caramel (see step 5).
Press two thirds of the base mixture evenly into prepared tin. Pour caramel over the top. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
Good recipe, People really like it. I've made it a few times. One time I didn't chill the base long enough so the caramel baked into the shortcake layer instead of being separate. The caramel is easy to make, I make it on a low heat, this prevents burning and if the butter separates, it's likely been over-cooked. Once brought to simmer, cook until thickened (a few minutes).
5
Olivia
This was super easy to make, and sooo tasty!!
4
l
It was a little doughy, but apart from that it tasted amazing.
3
Carolyn
Absolutely yum. Daughter kept stopping in to raid my tin so now have to make again.
5
1468709322
I have made this many times, so easy to create this as gluten free, just swap out the flour and check that the baking powder does not contain gluten. If it says \may contain traces\" all that means is that it was packaged or made on the same premises as gluten products but does not contain gluten itself. Lovely treat :)"
5
smith
Wow what a treat I loved it and the recipe was super simple.Perfect for any event.
5
Cherie
Love this slice! Goes super-good Gluten Free, just add a tablespoon of milk if too crumbly! I don't use the chocolate chips either. And works fine with Lite Condensed Milk. Best eaten from frozen or chilled, otherwise can be quite sickly and sweet.