{has_more=true, offset=110, total=129, results=[{comment_text=Flavour is perfect except I have had to double the dough recipe for a decent enough size slice - caramel recipe doesn't need to be adjusted though., approved=true, user_name=Sarah, hs_createdate=1702249860828, rating_new__1_5_=4, id=11175581843}, {comment_text=I have made this so many times, its delicious and works for me everytime! I didn't find i needed to bake the base at all, I just make sure the Carmel mixture is thick before covering the base. Love this recipe!, approved=true, user_name=Ali, hs_createdate=1702249860352, rating_new__1_5_=5, id=11175365413}, {comment_text=In Spider Plushie we trust, approved=true, user_name=John Cliff, hs_createdate=1702249860203, rating_new__1_5_=5, id=11175400712}, {comment_text=I love this recipe and this was my first time making it a great simple recipe for 11-year-olds like me, to be honest, I love anything with caramel and I highly recommend this recipe., approved=true, user_name=Ila bavis, hs_createdate=1702249860172, rating_new__1_5_=5, id=11175465730}, {comment_text=Great recipe! Colleagues love when I make it. Would be much easier if amounts could be put in cups instead of grams though. A pain having to convert them., approved=true, user_name=Bonnie, hs_createdate=1702249858771, rating_new__1_5_=5, id=11175361145}, {comment_text=Great recipe however, I read other reviews saying to bake the base first. I've baked this recipe three times and each time successful. I bake the base for 10 minutes before pouring caramel on and it works well :-), approved=true, user_name=Jess, hs_createdate=1702249858262, rating_new__1_5_=5, id=11175383319}, {comment_text=Great recipe, I never bake the base first and it turns out fine. I double the caramel recipe to get the ratio just right., approved=true, user_name=Janet, hs_createdate=1702249858258, rating_new__1_5_=4, id=11175419928}, {comment_text=I made the caramel in the microwave by heating it for 1 minute- stirring then for another 2 minutes twice, it was perfect, approved=true, user_name=Rabiah imran, hs_createdate=1702249857620, rating_new__1_5_=5, id=11175410825}, {comment_text=Absolutely yummy. The shortbread bottom, the caramel middle, and then the crumbly top. OOO so delish. A new favourite., approved=true, user_name=Kirsten, hs_createdate=1702249857492, rating_new__1_5_=5, id=11175465623}, {comment_text=great recipe easily converted to vegan option, approved=true, user_name=Margaret, hs_createdate=1702249856865, rating_new__1_5_=5, id=11175460700}]}
Reviews
129
What did you think of this recipe?
Sarah
Flavour is perfect except I have had to double the dough recipe for a decent enough size slice - caramel recipe doesn't need to be adjusted though.
4
Ali
I have made this so many times, its delicious and works for me everytime! I didn't find i needed to bake the base at all, I just make sure the Carmel mixture is thick before covering the base. Love this recipe!
5
John Cliff
In Spider Plushie we trust
5
Ila bavis
I love this recipe and this was my first time making it a great simple recipe for 11-year-olds like me, to be honest, I love anything with caramel and I highly recommend this recipe.
5
Bonnie
Great recipe! Colleagues love when I make it. Would be much easier if amounts could be put in cups instead of grams though. A pain having to convert them.
5
Jess
Great recipe however, I read other reviews saying to bake the base first. I've baked this recipe three times and each time successful. I bake the base for 10 minutes before pouring caramel on and it works well :-)
5
Janet
Great recipe, I never bake the base first and it turns out fine. I double the caramel recipe to get the ratio just right.
4
Rabiah imran
I made the caramel in the microwave by heating it for 1 minute- stirring then for another 2 minutes twice, it was perfect
5
Kirsten
Absolutely yummy. The shortbread bottom, the caramel middle, and then the crumbly top. OOO so delish. A new favourite.
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
Flavour is perfect except I have had to double the dough recipe for a decent enough size slice - caramel recipe doesn't need to be adjusted though.
4
Ali
I have made this so many times, its delicious and works for me everytime! I didn't find i needed to bake the base at all, I just make sure the Carmel mixture is thick before covering the base. Love this recipe!
5
John Cliff
In Spider Plushie we trust
5
Ila bavis
I love this recipe and this was my first time making it a great simple recipe for 11-year-olds like me, to be honest, I love anything with caramel and I highly recommend this recipe.
5
Bonnie
Great recipe! Colleagues love when I make it. Would be much easier if amounts could be put in cups instead of grams though. A pain having to convert them.
5
Jess
Great recipe however, I read other reviews saying to bake the base first. I've baked this recipe three times and each time successful. I bake the base for 10 minutes before pouring caramel on and it works well :-)
5
Janet
Great recipe, I never bake the base first and it turns out fine. I double the caramel recipe to get the ratio just right.
4
Rabiah imran
I made the caramel in the microwave by heating it for 1 minute- stirring then for another 2 minutes twice, it was perfect
5
Kirsten
Absolutely yummy. The shortbread bottom, the caramel middle, and then the crumbly top. OOO so delish. A new favourite.