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Tan Slice
Tan Slice
Slices

Tan Slice

4.5
15 mins
20 mins
Easy
16

Caramel sandwiched between lovely soft shortcake, this tan slice is so easy to make that you might find yourself making it a little too often!

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  • Ingredients
  • Method

Ingredients

  • 200g butter, softened (or Olivani Spread)
  • ½ cup Chelsea White Sugar (113g)
  • ½ tsp vanilla essence
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 tsp Edmonds Baking Powder
  • ½ cup chocolate chips (100g)

Caramel

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=110


{has_more=true, offset=120, total=136, results=[{comment_text=I love this recipe and this was my first time making it a great simple recipe for 11-year-olds like me, to be honest, I love anything with caramel and I highly recommend this recipe., approved=true, user_name=Ila bavis, hs_createdate=1702249860172, rating_new__1_5_=5, id=11175465730}, {comment_text=Great recipe! Colleagues love when I make it. Would be much easier if amounts could be put in cups instead of grams though. A pain having to convert them., approved=true, user_name=Bonnie, hs_createdate=1702249858771, rating_new__1_5_=5, id=11175361145}, {comment_text=Great recipe however, I read other reviews saying to bake the base first. I've baked this recipe three times and each time successful. I bake the base for 10 minutes before pouring caramel on and it works well :-), approved=true, user_name=Jess, hs_createdate=1702249858262, rating_new__1_5_=5, id=11175383319}, {comment_text=Great recipe, I never bake the base first and it turns out fine. I double the caramel recipe to get the ratio just right., approved=true, user_name=Janet, hs_createdate=1702249858258, rating_new__1_5_=4, id=11175419928}, {comment_text=I made the caramel in the microwave by heating it for 1 minute- stirring then for another 2 minutes twice, it was perfect, approved=true, user_name=Rabiah imran, hs_createdate=1702249857620, rating_new__1_5_=5, id=11175410825}, {comment_text=Absolutely yummy. The shortbread bottom, the caramel middle, and then the crumbly top. OOO so delish. A new favourite., approved=true, user_name=Kirsten, hs_createdate=1702249857492, rating_new__1_5_=5, id=11175465623}, {comment_text=great recipe easily converted to vegan option, approved=true, user_name=Margaret, hs_createdate=1702249856865, rating_new__1_5_=5, id=11175460700}, {comment_text=So yummy I added a layer of walnuts and almonds before the caramel sauce it was very crunchy., approved=true, user_name=Mai, hs_createdate=1702249856858, rating_new__1_5_=5, id=11175415391}, {comment_text=My new go to recipe, easy to make, fail safe and everyone loves it.., approved=true, user_name=Judy, hs_createdate=1702249856799, rating_new__1_5_=5, id=11175456784}, {comment_text=cool, approved=true, user_name=Leo, hs_createdate=1702249855799, rating_new__1_5_=5, id=11175650950}]}
Reviews
136

What did you think of this recipe?

Method

Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.

Cream butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly). Make caramel (see step 5).

Press two thirds of the base mixture evenly into prepared tin. Pour caramel over the top. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.

Bake slice for 20-25 minutes, until pale golden and cooked through.

Caramel
Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
136

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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