Tan Slice

approved=true&orderBy=-hs_createdate&limit=10&offset=120


{has_more=true, offset=130, total=145, results=[{comment_text=Great recipe! Colleagues love when I make it. Would be much easier if amounts could be put in cups instead of grams though. A pain having to convert them., approved=true, user_name=Bonnie, hs_createdate=1702249858771, rating_new__1_5_=5, id=11175361145}, {comment_text=Great recipe however, I read other reviews saying to bake the base first. I've baked this recipe three times and each time successful. I bake the base for 10 minutes before pouring caramel on and it works well :-), approved=true, user_name=Jess, hs_createdate=1702249858262, rating_new__1_5_=5, id=11175383319}, {comment_text=Great recipe, I never bake the base first and it turns out fine. I double the caramel recipe to get the ratio just right., approved=true, user_name=Janet, hs_createdate=1702249858258, rating_new__1_5_=4, id=11175419928}, {comment_text=I made the caramel in the microwave by heating it for 1 minute- stirring then for another 2 minutes twice, it was perfect, approved=true, user_name=Rabiah imran, hs_createdate=1702249857620, rating_new__1_5_=5, id=11175410825}, {comment_text=Absolutely yummy. The shortbread bottom, the caramel middle, and then the crumbly top. OOO so delish. A new favourite., approved=true, user_name=Kirsten, hs_createdate=1702249857492, rating_new__1_5_=5, id=11175465623}, {comment_text=great recipe easily converted to vegan option, approved=true, user_name=Margaret, hs_createdate=1702249856865, rating_new__1_5_=5, id=11175460700}, {comment_text=So yummy I added a layer of walnuts and almonds before the caramel sauce it was very crunchy., approved=true, user_name=Mai, hs_createdate=1702249856858, rating_new__1_5_=5, id=11175415391}, {comment_text=My new go to recipe, easy to make, fail safe and everyone loves it.., approved=true, user_name=Judy, hs_createdate=1702249856799, rating_new__1_5_=5, id=11175456784}, {comment_text=cool, approved=true, user_name=Leo, hs_createdate=1702249855799, rating_new__1_5_=5, id=11175650950}, {comment_text=Made this last night - a great hit with the grandchildren today. Will make it in swiss roll tin next time which would give a thinner base, as the 23cm square tin did not allow the bottom to cook as well as I would have liked. I added a good handful of cornflakes to the topping and it gave it a nice crunch., approved=true, user_name=Sandra McDonald, hs_createdate=1702249855511, rating_new__1_5_=4, id=11175604517}]}