{has_more=true, offset=40, total=121, results=[{comment_text=Very easy to make, looks fantastic when served and a definite winner, approved=true, user_name=Carmel Malone, hs_createdate=1723119876940, rating_new__1_5_=5, id=14439513362}, {comment_text=Easy to use, approved=true, user_name=Karen Langley, hs_createdate=1721724713222, rating_new__1_5_=5, id=14211238412}, {comment_text=Just made this with my daughter and it was a real hit, approved=true, user_name=Debbie, hs_createdate=1721378501807, rating_new__1_5_=5, id=14162955901}, {comment_text=So easy to make and tastes delicious! It was a hit with my children to take for their shared lunch 🥰, approved=true, user_name=Jo-Ann McLaughlin, hs_createdate=1720089657529, rating_new__1_5_=5, id=13893640885}, {comment_text=Amazing slice that is simple to make. My family of caramel lovers absolutely adored it!!! Thank you for posting amazing and free recipes for the wider audience! You are amazing! I personally do not mind the 2 tab recipe layout tab. Either way has pros and cons but doesn't detract from the creative and amazing recipe!, approved=true, user_name=Monica, hs_createdate=1718653645784, rating_new__1_5_=5, id=13665077900}, {comment_text=AMAZIN, approved=true, user_name=Neve, hs_createdate=1718163680722, rating_new__1_5_=5, id=13609933930}, {comment_text=French kiss 😘, approved=true, user_name=Unknown, hs_createdate=1717809928537, rating_new__1_5_=5, id=13572174364}, {comment_text=I love this recipe! I always make it when I need to bring baking somewhere. You can use maple syrup instead of golden syrup if you have run out it worked with my caramel it just took a little bit longer to thicken but tasted exactly the same., approved=true, user_name=Olivia, hs_createdate=1717109755703, rating_new__1_5_=5, id=13477839762}, {comment_text=I love your new layout. So easy to switch page rather than having to scroll and never hitting the right spot when reading recipe directions, approved=true, user_name=Margaret, hs_createdate=1716932413541, rating_new__1_5_=5, id=13446978356}, {comment_text=Beautiful slice, it doesn't last long in our house!But sorry Chelsea, points off for you. I don't like your new recipe layout. Having to swap between Ingredients and method is a huge step backwards for you, I will think twice before I embark on another recipe from you. It was so much easier just to scroll up and down for this., approved=true, user_name=Deb, hs_createdate=1716620142189, rating_new__1_5_=3, id=13398769431}]}
Reviews
121
What did you think of this recipe?
Carmel Malone
Very easy to make, looks fantastic when served and a definite winner
5
Karen Langley
Easy to use
5
Debbie
Just made this with my daughter and it was a real hit
5
Jo-Ann McLaughlin
So easy to make and tastes delicious! It was a hit with my children to take for their shared lunch 🥰
5
Monica
Amazing slice that is simple to make. My family of caramel lovers absolutely adored it!!! Thank you for posting amazing and free recipes for the wider audience! You are amazing! I personally do not mind the 2 tab recipe layout tab. Either way has pros and cons but doesn't detract from the creative and amazing recipe!
5
Neve
AMAZIN
5
Unknown
French kiss 😘
5
Olivia
I love this recipe! I always make it when I need to bring baking somewhere. You can use maple syrup instead of golden syrup if you have run out it worked with my caramel it just took a little bit longer to thicken but tasted exactly the same.
5
Margaret
I love your new layout. So easy to switch page rather than having to scroll and never hitting the right spot when reading recipe directions
5
Deb
Beautiful slice, it doesn't last long in our house!But sorry Chelsea, points off for you. I don't like your new recipe layout. Having to swap between Ingredients and method is a huge step backwards for you, I will think twice before I embark on another recipe from you. It was so much easier just to scroll up and down for this.
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
Very easy to make, looks fantastic when served and a definite winner
5
Karen Langley
Easy to use
5
Debbie
Just made this with my daughter and it was a real hit
5
Jo-Ann McLaughlin
So easy to make and tastes delicious! It was a hit with my children to take for their shared lunch 🥰
5
Monica
Amazing slice that is simple to make. My family of caramel lovers absolutely adored it!!! Thank you for posting amazing and free recipes for the wider audience! You are amazing! I personally do not mind the 2 tab recipe layout tab. Either way has pros and cons but doesn't detract from the creative and amazing recipe!
5
Neve
AMAZIN
5
Unknown
French kiss 😘
5
Olivia
I love this recipe! I always make it when I need to bring baking somewhere. You can use maple syrup instead of golden syrup if you have run out it worked with my caramel it just took a little bit longer to thicken but tasted exactly the same.
5
Margaret
I love your new layout. So easy to switch page rather than having to scroll and never hitting the right spot when reading recipe directions
5
Deb
Beautiful slice, it doesn't last long in our house!But sorry Chelsea, points off for you. I don't like your new recipe layout. Having to swap between Ingredients and method is a huge step backwards for you, I will think twice before I embark on another recipe from you. It was so much easier just to scroll up and down for this.