{has_more=true, offset=90, total=129, results=[{comment_text=Love this slice! Goes super-good Gluten Free, just add a tablespoon of milk if too crumbly! I don't use the chocolate chips either. And works fine with Lite Condensed Milk. Best eaten from frozen or chilled, otherwise can be quite sickly and sweet., approved=true, user_name=Cherie, hs_createdate=1702249871025, rating_new__1_5_=5, id=11175347484}, {comment_text=Very easy to make and soo yummy, approved=true, user_name=Melanie Potter, hs_createdate=1702249870798, rating_new__1_5_=5, id=11175388464}, {comment_text=its very good but I double the caramel., approved=true, user_name=Lo loo, hs_createdate=1702249870745, rating_new__1_5_=4, id=11175634747}, {comment_text=Super easy & delicious! Doesn't last long!, approved=true, user_name=Dani, hs_createdate=1702249870041, rating_new__1_5_=5, id=11175495945}, {comment_text=Delicious. Made for the first time. Followed instructions exactly as above. Partner ate 1/4 of it before it had cooled haha! It sets well once in the fridge for a few hours. This will be a meal prep go to. Bake on the weekend, cut, freeze portion sizes and take a piece to work (or pre/post gym)., approved=true, user_name=Olivia, hs_createdate=1702249869741, rating_new__1_5_=5, id=11175581991}, {comment_text=This recipe creates the exact same tan slice my grandmother used to make! She always had the cake tins full when I brought my kids to see her and they were always empty when we left, approved=true, user_name=Gail, hs_createdate=1702249869121, rating_new__1_5_=5, id=11175495864}, {comment_text=Good, approved=true, user_name=Georgia, hs_createdate=1702249869102, rating_new__1_5_=5, id=11175388446}, {comment_text=The Slice was awesome and the recipe was so easy to follow!! The Caramel was so good with the base! I would definitely make this again also my daughter helped so great for all ages!!, approved=true, user_name=Emma, hs_createdate=1702249869102, rating_new__1_5_=5, id=11175566185}, {comment_text=Great recipe. I only did a half portion of the caramel as i had half a can in the fridge leftover from another recipe and it was great! You don't need to bake the base first., approved=true, user_name=Fiona, hs_createdate=1702249869093, rating_new__1_5_=5, id=11175506025}, {comment_text=Not enough caramel, approved=true, user_name=Charlotte, hs_createdate=1702249868512, rating_new__1_5_=4, id=11175400788}]}
Reviews
129
What did you think of this recipe?
Cherie
Love this slice! Goes super-good Gluten Free, just add a tablespoon of milk if too crumbly! I don't use the chocolate chips either. And works fine with Lite Condensed Milk. Best eaten from frozen or chilled, otherwise can be quite sickly and sweet.
5
Melanie Potter
Very easy to make and soo yummy
5
Lo loo
its very good but I double the caramel.
4
Dani
Super easy & delicious! Doesn't last long!
5
Olivia
Delicious. Made for the first time. Followed instructions exactly as above. Partner ate 1/4 of it before it had cooled haha! It sets well once in the fridge for a few hours. This will be a meal prep go to. Bake on the weekend, cut, freeze portion sizes and take a piece to work (or pre/post gym).
5
Gail
This recipe creates the exact same tan slice my grandmother used to make! She always had the cake tins full when I brought my kids to see her and they were always empty when we left
5
Georgia
Good
5
Emma
The Slice was awesome and the recipe was so easy to follow!! The Caramel was so good with the base! I would definitely make this again also my daughter helped so great for all ages!!
5
Fiona
Great recipe. I only did a half portion of the caramel as i had half a can in the fridge leftover from another recipe and it was great! You don't need to bake the base first.
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
Love this slice! Goes super-good Gluten Free, just add a tablespoon of milk if too crumbly! I don't use the chocolate chips either. And works fine with Lite Condensed Milk. Best eaten from frozen or chilled, otherwise can be quite sickly and sweet.
5
Melanie Potter
Very easy to make and soo yummy
5
Lo loo
its very good but I double the caramel.
4
Dani
Super easy & delicious! Doesn't last long!
5
Olivia
Delicious. Made for the first time. Followed instructions exactly as above. Partner ate 1/4 of it before it had cooled haha! It sets well once in the fridge for a few hours. This will be a meal prep go to. Bake on the weekend, cut, freeze portion sizes and take a piece to work (or pre/post gym).
5
Gail
This recipe creates the exact same tan slice my grandmother used to make! She always had the cake tins full when I brought my kids to see her and they were always empty when we left
5
Georgia
Good
5
Emma
The Slice was awesome and the recipe was so easy to follow!! The Caramel was so good with the base! I would definitely make this again also my daughter helped so great for all ages!!
5
Fiona
Great recipe. I only did a half portion of the caramel as i had half a can in the fridge leftover from another recipe and it was great! You don't need to bake the base first.