{has_more=true, offset=90, total=124, results=[{comment_text=This recipe creates the exact same tan slice my grandmother used to make! She always had the cake tins full when I brought my kids to see her and they were always empty when we left, approved=true, user_name=Gail, hs_createdate=1702249869121, rating_new__1_5_=5, id=11175495864}, {comment_text=Good, approved=true, user_name=Georgia, hs_createdate=1702249869102, rating_new__1_5_=5, id=11175388446}, {comment_text=The Slice was awesome and the recipe was so easy to follow!! The Caramel was so good with the base! I would definitely make this again also my daughter helped so great for all ages!!, approved=true, user_name=Emma, hs_createdate=1702249869102, rating_new__1_5_=5, id=11175566185}, {comment_text=Great recipe. I only did a half portion of the caramel as i had half a can in the fridge leftover from another recipe and it was great! You don't need to bake the base first., approved=true, user_name=Fiona, hs_createdate=1702249869093, rating_new__1_5_=5, id=11175506025}, {comment_text=Not enough caramel, approved=true, user_name=Charlotte, hs_createdate=1702249868512, rating_new__1_5_=4, id=11175400788}, {comment_text=The base needs to be blind baked first., approved=true, user_name=Carrie, hs_createdate=1702249868497, rating_new__1_5_=2, id=11175634722}, {comment_text=This is one of the kids favourite recipes. I times the caramel 1.5 so there's just an extra bit of caramel. The left over half can of condensed milk whip up some choc chip cookies. I put the base in the fridge while making the caramel and turns out perfect every time., approved=true, user_name=Manda, hs_createdate=1702249867096, rating_new__1_5_=5, id=11175627415}, {comment_text=Yum! An absolute family favorite., approved=true, user_name=Kim J√∏haansen, hs_createdate=1702249867013, rating_new__1_5_=4, id=11175611819}, {comment_text=Came out perfect, approved=true, hs_createdate=1702249864623, rating_new__1_5_=5, id=11175426849}, {comment_text=This slice BEATS any of the ones I've tasted in Australia - go Chelsea sugar - and Kiwi, approved=true, user_name=Izzy, hs_createdate=1702249863155, rating_new__1_5_=5, id=11175679758}]}
Reviews
124
What did you think of this recipe?
Gail
This recipe creates the exact same tan slice my grandmother used to make! She always had the cake tins full when I brought my kids to see her and they were always empty when we left
5
Georgia
Good
5
Emma
The Slice was awesome and the recipe was so easy to follow!! The Caramel was so good with the base! I would definitely make this again also my daughter helped so great for all ages!!
5
Fiona
Great recipe. I only did a half portion of the caramel as i had half a can in the fridge leftover from another recipe and it was great! You don't need to bake the base first.
5
Charlotte
Not enough caramel
4
Carrie
The base needs to be blind baked first.
2
Manda
This is one of the kids favourite recipes. I times the caramel 1.5 so there's just an extra bit of caramel. The left over half can of condensed milk whip up some choc chip cookies. I put the base in the fridge while making the caramel and turns out perfect every time.
5
Kim J√∏haansen
Yum! An absolute family favorite.
4
Unknown
Came out perfect
5
Izzy
This slice BEATS any of the ones I've tasted in Australia - go Chelsea sugar - and Kiwi
Preheat oven to 180°C conventional / 160°C fan bake. Line a 23cm square tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar until pale and fluffy. Beat in vanilla. Add Edmonds Standard Grade Flour and Edmonds Baking Powder and mix until well combined (mixture will be quite crumbly).
Press two thirds of the mixture evenly into prepared tin. Pour over the caramel. Mix the remaining base mixture with the chocolate chips and crumble over the caramel.
Bake slice for 20-25 minutes, until pale golden and cooked through.
Caramel Combine all ingredients in a small saucepan and heat, stirring, until melted together and thickened (6-8 minutes).
This recipe creates the exact same tan slice my grandmother used to make! She always had the cake tins full when I brought my kids to see her and they were always empty when we left
5
Georgia
Good
5
Emma
The Slice was awesome and the recipe was so easy to follow!! The Caramel was so good with the base! I would definitely make this again also my daughter helped so great for all ages!!
5
Fiona
Great recipe. I only did a half portion of the caramel as i had half a can in the fridge leftover from another recipe and it was great! You don't need to bake the base first.
5
Charlotte
Not enough caramel
4
Carrie
The base needs to be blind baked first.
2
Manda
This is one of the kids favourite recipes. I times the caramel 1.5 so there's just an extra bit of caramel. The left over half can of condensed milk whip up some choc chip cookies. I put the base in the fridge while making the caramel and turns out perfect every time.
5
Kim J√∏haansen
Yum! An absolute family favorite.
4
Unknown
Came out perfect
5
Izzy
This slice BEATS any of the ones I've tasted in Australia - go Chelsea sugar - and Kiwi