Tan Slice

approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=145, results=[{comment_text=Fantastic yummy recipe. Made it just as recipe said and it was perfect! Leaving it to set in a sealed container after its cooled is a good idea. It was quite soft the first day, approved=true, user_name=Nadia Wood, hs_createdate=1702249877633, rating_new__1_5_=5, id=11175653816}, {comment_text=So yummy, approved=true, user_name=Jenna, hs_createdate=1702249877170, rating_new__1_5_=5, id=11175627583}, {comment_text=Too gooey. I would only use half the amount of condensed milk next time., approved=true, user_name=Christine, hs_createdate=1702249876882, rating_new__1_5_=3, id=11175656374}, {comment_text=After reading the reviews I thought I would mention depending on the dish you use, I followed the recipe and baked both the base and caramel together, set in fridge and the results were amazing., approved=true, user_name=Kiri, hs_createdate=1702249876172, rating_new__1_5_=5, id=11175611996}, {comment_text=So easy to make and just like cafe bought., approved=true, user_name=Danielle, hs_createdate=1702249876075, rating_new__1_5_=5, id=11175604992}, {comment_text=Love it! Best tan slice I've ever made. Easy, so worth the effort of making caramel., approved=true, user_name=Tessa, hs_createdate=1702249875248, rating_new__1_5_=5, id=11175506182}, {comment_text=I think I had too much base and not enough caramel in mine!, approved=true, hs_createdate=1702249874160, rating_new__1_5_=4, id=11175598710}, {comment_text=This is the BEST Tan Slice recipe ever, never fail and always eaten., approved=true, user_name=Jessica, hs_createdate=1702249873860, rating_new__1_5_=5, id=11175479657}, {comment_text=Delish! One of my favorites., approved=true, user_name=Cathy, hs_createdate=1702249873754, rating_new__1_5_=5, id=11175460943}, {comment_text=You do not need to bake the base first if your mixture is crumbly, simply press and make sure it is firm. If you are making your own caramel as above let it cool first before putting on top of the base! Personally for this recipe, I prefer using the caramel condensed milk as it is already cool and nice and thick, make sure to mix it first though. When setting I either let it cool overnight OR put it into the fridge once it has cooled so it is easy to cut and not falling apart :), approved=true, user_name=Kita Bell, hs_createdate=1702249873261, rating_new__1_5_=5, id=11175475718}]}