Loaves

• 8 Weetbix, crushed
• 2 cups Chelsea White Sugar
• 2 cups sultanas (or your choice of fruit)
• 2 tsp baking soda
• 115g butter, softened
• 2 cups boiling water
• 2 eggs
• 2 cups self raising flour

• 1 cup of milk
• 1 cup of all bran
• 1 cup of Chelsea Soft Brown Sugar
• 125g or 4oz of dried apricots
• 1 Tbsp of honey
• 1 cup of self-raising flour

• 125g butter
• 1 teaspoon baking soda
• 1 teaspoon mixed spice
• ¾ cup Chelsea Soft Brown Sugar
• ½ cup Chelsea Blackstrap Molasses
• 2 granny smith apples, grated including skin
• 1 cup sultanas
• 1 cup fragrant tea (earl grey or herbal)
• 2 eggs, beaten
• 1 cup rolled oats
• 1 ½ cups self-raising flour

• 1C feijoa's pulp
• 1C boiling hot water
• 1C Chelsea White Sugar
• 50g butter
• 1 egg, beaten
• 2C self-raising flour
• 1tsp baking soda

• 2 cups Chelsea Raw Sugar 
• 2 cups bran
• 2 cups sultanas, or mixed dried fruit – apricots, raisins etc
• 2 cups milk
• 2 cups self raising flour

Cake

• ¾ cup (185g) butter, softened
• ¾ cup (165g) Chelsea Caster Sugar
• 4 extra large eggs, separated
• 100g dark chocolate, grated
• ½ cup (75g) ground almonds
• ⅓ cup (170ml) milk
• ¼ cup (40g) cocoa powder
• 1 cup (150g) gluten free plain flour
• 2 tsp baking powder

Frosting

• ⅓ cup (85g) butter, softened
• 1 cup (150g) Chelsea Icing Sugar, sifted
• ¼ cup (40g) cocoa, sifted
• 60g dark chocolate, melted

• 2 cups boiling water
• 1 packet jelly orange (or lemon) flavour
• ½ cup Chelsea White Sugar
• 60 g butter
• 2 teaspoons baking soda
• 375g sultanas
• 3 cups plain flour
• 3 teaspoons baking powder
• ½ cup chopped walnuts (optional)

• 2 cups bran
• 2 cups sultanas
• 2 cups Chelsea Raw Sugar
• 2 cups trim milk
• 2 cups self-raising flour

• ½ cup honey
• ½ cup coconut oil (dairy-free) or butter
• 3 large ripe bananas, mashed
• 2 cups coconut thread (or shredded coconut)
• 1 cup flour (e.g. plain or wholemeal flour) or buckwheat flour (gluten-free)
• 1 tsp baking powder (check it is gluten-free if you need to)
• 4 free-range eggs
• Zest of 2 lemons
• Salt, pinch

• 3 cups plain flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp cardamon
• 1 tsp vanilla esscence
• ⅛ cup orange juice
• 1 cup apple sauce
• 1 cup Chelsea White Sugar
• 1 cup Chelsea Soft Brown Sugar
• 150g butter
• 4 eggs
• 3 cups grated carrots
• 1 cup sultanas
• 1 cup walnuts
• 1 cup sunflower seeds

• 1 ½ cups self-raising flour
• ⅔ cup Chelsea Soft Brown Sugar
• ¼ teaspoon mixed spice
• ½ teaspoon bicarbonate of soda
• 2 lightly beaten eggs
• ½ cup milk
• ⅓ cup olive oil
• ¾ cup mashed ripe banana
• 1 ½ cups chopped milk chocolate

• Cake
• 50g (½ cup) ground almonds
• 125ml (½ cup) low fat milk
• 80g unsalted butter
• 110g (½ cup) Chelsea Raw Sugar
• 1 tsp vanilla extract
• 2 large eggs, lightly beaten
• 150g (1 cup) self-raising flour
• ½ teaspoon ground cinnamon
• 22g (¼ cup) rolled oats
• 2 pears, peeled, cored and diced

Topping

• 22g (¼ cup) rolled oats
• 55g (¼ cup) Chelsea Raw Sugar
• 50g (½ cup) flaked almonds
• 2 Tbsp plain flour
• 25g unsalted butter, melted

• 1½ Cups flour
• 1 Cup coconut
• 1 Cup Chelsea White Sugar
• 1 Cup milk
• 1 tsp vanilla essence
• 2 tsp baking powder

• 125g butter
• 1 cup Chelsea Organic Raw Sugar
• 2 tsp Vanilla essence
• 2 eggs
• 1 cup flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ cup sunflower seeds
• 1 cup peeled grated cucumber, drained

• 6 Weet-Bix (Crushed)
• 1 ½ cups Chelsea White Sugar
• 2 cups sultanas
• 600 mls milk 
• 3 cups self raising flour 

• 2 ½ cups Chelsea Soft Brown Sugar
• 50g butter (softened)
• 2 cups dates
• 2 cups hot water
• 2 tsp baking soda
• 4 cups High grade flour
• 2 tsp baking powder
• 2 desertspoons Chelsea Golden Syrup
• 2 eggs