Skip to content

Details page sections

Easy Feijoa Loaf
Easy Feijoa Loaf
Loaves

Easy Feijoa Loaf

4.6
20 mins
50 mins
Easy
12

A great use of feijoas when they are so plentiful! This recipe is submitted by one of our recipe club members.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 1C feijoa's pulp
  • 1C boiling hot water
  • 1C Chelsea White Sugar
  • 50g butter
  • 1 egg, beaten
  • 2C self-raising flour
  • 1tsp baking soda

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=11, results=[{comment_text=Amazing, approved=true, user_name=Unknown, hs_createdate=1702249882528, rating_new__1_5_=5, id=11175436373}, {comment_text=Fricken brill! Easy as and moist as the day is long, approved=true, user_name=SJ, hs_createdate=1702249878906, rating_new__1_5_=5, id=11175475799}, {comment_text=An excellent recipe I have passed on to quite a few people. It is a wetter batter than you might expect, but it all works out deliciously. Would be good made in two small loaf tins, too, because it makes a big loaf. I add a good shake of cinnamon and some bits of cut up crystallised ginger., approved=true, user_name=Dale, hs_createdate=1702249877076, rating_new__1_5_=5, id=11175496018}, {comment_text=Absolutely delicious., approved=true, user_name=Mel, hs_createdate=1702249876304, rating_new__1_5_=5, id=11175392643}, {comment_text=OMG it is so good I scoffed a triple batch., approved=true, user_name=Bobby, hs_createdate=1702249870965, rating_new__1_5_=5, id=11175506044}, {comment_text=I made this recipe for the first time last week, and have made is twice more since then. Everyone absolutely loves it! I added crystallised ginger (as one reviewed suggested), and it was a hit. Definitely recommend this recipe - easy and delicious., approved=true, user_name=M, hs_createdate=1702249867952, rating_new__1_5_=5, id=11175475599}, {comment_text=Easy as and turns out great. I added walnuts, approved=true, user_name=Trudy, hs_createdate=1702249863702, rating_new__1_5_=5, id=11175365448}, {comment_text=Great recipe, easy to make. Lovely moist and tasty loaf., approved=true, user_name=Rae, hs_createdate=1702249862586, rating_new__1_5_=5, id=11175575876}, {comment_text=This is very easy to make and as I didn't have a large loaf tin I used a cake tin and added crystalised ginger, you could add banana or other fruit pulp in this recipe. The cake/loaf was absolutely delicious, moist and easy to whip up., approved=true, user_name=Victoria, hs_createdate=1702249856769, rating_new__1_5_=5, id=11175356504}, {comment_text=WOW, amazing easy recipe and tastes delicious, approved=true, user_name=Ruth, hs_createdate=1702249851600, rating_new__1_5_=5, id=11175430658}]}
Reviews
11

What did you think of this recipe?

Method

Preheat oven to 180°C : Put feijoa pulp, water, sugar and butter in a pot bring to boil then simmer for 5mins. Set aside to cool.
Fold in flour, baking soda and egg. Mix together.
Pour in to a greased loaf tin.
Bake for 50mins or until skewer comes out clean.
Reviews
11

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (621)
15 mins prep, 40 mins cook
4.6 (394)
15 mins prep, 30 mins cook
4.2 (1128)
20 mins prep, 10 mins cook
4.5 (1388)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter