Snack recipes

• 400g sultanas, approx. 2 ½ cups
• 250g butter
• 1 cup Chelsea Dark Cane Sugar
• ½ cup marmalade
• 1 ½ tsp vanilla essence
• 4 eggs, lightly beaten
• 1 cup semolina
• 1 ½ cups self raising flour
• 1 tsp baking powder

• 1kg high grade flour
• 20g salt
• 50g softened butter
• 100g Chelsea White Sugar
• 25g instant active dried yeast
• 1 small egg
• 600ml warm water or milk

To serve

• Chelsea Icing Sugar
• 1tsp vanilla essence
• Sweetened whipped cream
• Berry jam

• 120g coconut oil, melted
• 4 Tbsp hot water
• ¾ cup Chelsea Soft Brown Sugar (160g)
• 1 Tbsp Chelsea Golden Syrup or Chelsea Organic Agave Syrup
• ½ tsp vanilla essence
• 1 ½ cups Edmonds Gluten Free Plain Flour
• 2 tsp Edmonds Baking Powder
• 1 cup desiccated coconut
• ½ cup ground almonds
• ½ cup vegan dark chocolate chips

Pastry

• 1 cup flour
• 75g butter
• ¼ cup Chelsea White Sugar
• 1 egg yolk
• 1 Tbsp cold water

Filling

• 1 Tbsp custard powder
• 1 Tbsp Chelsea White Sugar
• ½ cup milk
• 250g pot fruit flavoured yoghurt - fruit such as mandarin slices, pears, kiwifruit slices, peaches
• ¼ cup apricot jam
• 2 tsp water
• Kiwifruit, strawberries, blueberries to decorate 

• 500 g chicken mince
• ½ cup Asian oyster sauce
• 2 teaspoons Asian fish sauce
• 1 cup thick coconut cream
• 1 teaspoon Chelsea Caster Sugar
• 1 small red pepper, finely chopped
• ¼ cup finely chopped parsley or coriander
• 2 – 3 cloves garlic, crushed (1 teaspoon)
• sweet chilli sauce to serve
• baby salad leaves and herbs to garnish

• 1 cup Chelsea White Sugar
• 100g butter, melted
• 3 eggs
• 3 bananas, mashed
• ½ cup milk
• 1 teaspoon baking soda
• 150ml yoghurt, plain or fruit flavoured
• 2 cups self raising flour
• ½ cup Chelsea Coffee Sugar Crystals

• 125g butter, softened
• 1¼ cups (275g) Chelsea Raw Caster Sugar
• 2 large eggs, lightly beaten
• 1 cup (150g) self raising flour, sifted
• 1 cup (150g) plain flour, sifted
• ½ cup (45g) rolled oats
• 125g dark chocolate, roughly chopped
• 125g milk chocolate, roughly chopped
• 2 tbsps Chelsea Raw Caster Sugar (extra)

The 'quick' puff pastry dough

• 500g standard flour
• 400g unsalted butter (should stay in the freezer for 2 hours)
• 250ml water
• 5g salt

The biscuits

• 1 beaten egg
• 50g Chelsea Caster Sugar
• ½ tsp ground cinamon

• 3 ripe bananas, mashed
• 1 egg, lightly beaten
• ½ cup Chelsea Raw Caster Sugar
• ⅓ cup buttermilk
• 1 tbsp butter, melted
• 1 ½ cups self-raising flour
• ¼ cup plain flour
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp ground ginger

Topping

• 1 tbsp rolled oats
• 1 tbsp Chelsea Raw Caster Sugar

• 150g butter, diced and softened
• ¾ cup Chelsea Brown Sugar
• ¼ cup Chelsea Caster Sugar
• 1 extra large egg
• 1 tsp vanilla extract
• 1½ cups self-raising flour
• ½ cup plain flour
• 100g dark cooking chocolate, chopped

• 1Kg frozen berries, defrosted overnight
• 1Kg Chelsea Jam Setting Sugar
• 625g unsalted butter, diced
• 225g Chelsea Icing Sugar
• 1tsp vanilla essence
• ½ tsp salt
• 462g plain flour, sifted
• 150g cornflour
• 75g almond meal

• ⅓ cup Chelsea Demerara Sugar
• 75g salted butter
• 3 tbsp water
• 1 cup almond meal
• 1 cup rolled oats
• 1 cup shredded coconut

• 125g butter
• ½ cup Chelsea Raw Sugar
• ¼ cup Chelsea Golden Syrup
• 1 cup rolled oats (not instant)
• ¼ cup dried blueberries
• ¼ cup goji berries
• ½ cup dried cranberries
• ½ cup diced dried apricot, chopped
• ½ cup self-raising flour
• 3 tbs pepitas
• 1 tbs sesame or chia seeds

• Yoghurt Drizzle
• 1 cup Chelsea Pure Decorating Icing Sugar
• 1 tbs natural yoghurt
• ½ tsp lemon juice

• To Decorate
• Freeze dried raspberries
• Shredded coconut
• Fresh blueberries

• 2 tbs coconut oil
• 1 large egg, lightly beaten
• 2 tbs plain flour
• 1½ tbs Chelsea Dark Cane Sugar
• 1 tbs cocoa powder
• ¼ tsp sea salt flakes
• ½ tsp vanilla extract
• 1 soft chocolate truffle of your choice (we used Lindt Lindor balls)
• chocolate sprinkles (optional)chocolate sprinkles (optional)
• Chelsea Icing Sugar (optional)
• Tip you will also need a large microwave-safe mug that can hold around 300ml of liquid

• 130g butter, room temperature
• 1 cup Chelsea Demerara Sugar
• 1 egg, room temperature
• ½ tsp vanilla extract
• ⅔ cup plain flour
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutme
• ¼ tsp cloves
• ½ tsp salt
• 2 cups rolled oats
• 1 cup chopped dark chocolate

• 2 tbsps Chelsea Caster Sugar
• 3 tbsps rice vinegar
• 3 tbsps lime juice
• 3 tbsps good quality fish sauce
• 1 tbsp mustard seeds
• handful of black peppercorns
• 1 fresh red chilli, finely sliced
• 1 clove garlic, crushed
• 1 medium carrot, finely sliced