What to do with a lot of Lemons?
Delicious Recipes to Make the Most Out of Your Lemon Surplus
When life gives you Lemons, Make Lemon Curd!
ingredients
- 2 eggs, plus 2 egg yolks
- ¾ cup (165g) Chelsea Caster Sugar
- ⅓ cup (80g) chilled unsalted butter
- Zest and juice of 2 lemons
ingredients
- 4 eggs
- 1 ½ cups Chelsea White Sugar
- 100g butter, cut into little pieces
- grated rind and juice of 2 lemons
Easy
Lemon Curd and Cream Donut Bites
The perfect bite-sized delights filled with tangy lemon curd and creamy goodness, perfect for a sweet treat.
Best Lemon Curd Recipes
ingredients
Scones
- 4 cups self-raising flour
- Pinch of salt
- 300ml cream
- 300ml lemonade or soda water
- ¼ cup Chelsea White Sugar
- Juice and finely grated zest of 2 lemons
Clotted Cream
- ½ cup cream cheese
- ¼ cup sour cream
- 2 tbsp Chelsea White Sugar
Lemon Curd
- 1 whole egg
- 1 egg yolk
- 82g Chelsea White Sugar
- 40g butter
- Zest & juice of 1 lemon
ingredients
- 1½ cups self-raising flour (225g), sifted
- ¾ cup Chelsea Caster Sugar (170g)
- 125g butter, softened
- 2 eggs, beaten
- ½ cup milk (125g)
- 2 tsp freshly grated lemon zest
- 1 cup lemon curd (250ml)
- Grated white chocolate, to decorate (optional)
Lemon Buttercream
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 2 Tbsp lemon juice
- 1-2 Tbsp hot water
Decoration
Extra lemon curd and roughly chopped white chocolate, to decorate (optional)
ingredients
- 2 cups self-raising flour
- 1 cup Chelsea White Sugar
- 100g butter
- 2 eggs
- 2 cups lemon curd
Lemon Curd
- 4 large lemons
- 100g butter
- 2 cups Chelsea White Sugar
- 4 eggs
ingredients
- 200g (1½ cup) self raising flour
- 100g (½ cup) Chelsea Caster Sugar
- 1 large free range egg
- 3 fluid ounces sunflower oil (generous ⅓ cup)
- 5 fluid ounces of milk (generous ½ cup)
- ½ tsp vanilla
- Lemon curd
For the Topping
- 2 – 3 Tbsp Chelsea Caster Sugar
- Lemon curd
