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Lemon Honey
Lemon Honey
Sweets

Lemon Honey

4.4
10 mins
8 mins
Easy
2

Make two lemons go a long way with this honey lemon recipe.

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  • Ingredients
  • Method

Ingredients

  • 4 eggs
  • 1 ½ cups Chelsea White Sugar
  • 100g butter, cut into little pieces
  • grated rind and juice of 2 lemons

Additional tips

To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Method

Place the eggs and Chelsea Sugar in a large microwave proof bowl or jug. Whisk with a wire whisk, until well combined. 

Add the butter, lemon juice and rind. Microwave on high for 8- 10 minutes, stirring every minute, until the mixture is smooth, thick and creamy.

Cool for 5 minutes then pour into warm clean jars. Seal when cold and store in the fridge. Keeps for up to 2 months. 

Perfect on toast, ice cream or serve with lemon cakes or in tarts. 

Serves 2 cups.
Additional tips

To make passionfruit honey, replace the lemon measure above with 1/4 cup passionfruit pulp and the grated rind and juice of 1 lemon. Follow the same instructions.

Reviews
50

What did you think of this recipe?

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How to Choose SugarFor Baking?

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