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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Baked Kumara Mash
Baked Kumara Mash
Savoury

Baked Kumara Mash

10 mins
10 mins
Easy
4
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  • Ingredients
  • Method
Ingredients
  • 4 large kumara, boiled
  • 1 tbsp butter
  • salt and pepper to taste
  • 2 tbsps Chelsea Soft Brown Sugar
  • 1 small tin pineapple chunks
  • grated cheese for top
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method
Mash kumara with brown sugar, butter, salt and pepper and pineapple and a little milk to get a smooth texture. Spoon into a roasting pan and top with grated cheese. Grill in oven untill cheese melt and turns golden brown. Serve while hot.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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