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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Barbecued Lamb Cutlets
Barbecued Lamb Cutlets
Savoury

Barbecued Lamb Cutlets

15 mins
20 mins
Easy
12
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  • Ingredients
  • Method
Ingredients
  • 2 Tbsps olive oil
  • 1 brown onion, finely diced
  • 1 clove garlic, crushed
  • 2 small red chillies, finely chopped
  • 1¼ cups passata (sieved/pureed tomatoes)
  • ½ cup Chelsea Golden Syrup
  • 60ml (¼ cup) white wine vinegar
  • 1 Tbsp Worcestershire sauce
  • salt and pepper, to taste
  • 12 lamb cutlets
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
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Method
Heat oil in medium sized saucepan. Add onion, garlic and chillies and cook for 4 mins or until onion is soft.
Add passata, Chelsea Golden Syrup, vinegar and Worcestershire sauce. Bring to the boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally for 15 mins, or until the sauce thickens. Season with salt and pepper. Allow to cool for 10 mins.
Separate half the sauce into a serving bowl. Brush the remaining barbecue sauce over lamb cutlets.
Preheat a barbecue hot plate or char-grill to medium-high heat. Cook the lamb for 2-3 mins each side for medium, or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 2 mins to rest. Serve lamb cutlets with barbecue sauce, lemon wedges and mint.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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