Name: Chocolate Caramel Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 125g butter; ¾ cup Chelsea White Sugar; 1 ½ cups high grade flour; 1 tsp baking powder; 1 tsp baking soda; 1 cup milk; 1 tbsp Chelsea Golden Syrup; 1 egg; 1 Tbsp cocoa; Chelsea Chocolate Icing

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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ingredients

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

To Serve

2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

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Kids Brownie

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250g butter
½ cup cocoa powder
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1 tsp vanilla essence
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1 tsp Edmonds Baking Powder

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Cupcakes

150g butter, softened
1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

150g butter, softened
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
Raspberries, sugar flowers or sprinkles to decorate

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Muffins

Kids Banana Muffins

Preparation

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bake

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Difficulty

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ingredients

1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
1 egg
80g butter, melted

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bake

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Difficulty

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ingredients

1 3/4 cups Edmonds Standard Grade Flour
1/2 cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
125g butter
2 Tbsp Chelsea Golden Syrup
2 eggs
1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

1 1/2 cups Chelsea Icing Sugar
1 Tbsp cocoa powder
50g butter, softened
2 Tbsp Water

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learn better baking

Details page sections

Cakes

Chocolate Caramel Cake

3.6

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Perfect for any time of the day!

Cakes

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Ingredients
Method

Ingredients

125g butter
¾ cup Chelsea White Sugar
1 ½ cups high grade flour
1 tsp baking powder
1 tsp baking soda
1 cup milk
1 tbsp Chelsea Golden Syrup
1 egg
1 Tbsp cocoa
Chelsea Chocolate Icing

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

White Sugar

The uniform size of the...

details

Reviews

5

What did you think of this recipe?

Isobel

Would be nice if the image used for this was of the actual recipe, this image does not match the recipe and has been sourced from another website with a very different recipe!

Denise

Pritty epic

Kelly

Hidoes anyone know if this cake is ok to freeze. i'm wondering about doing this for a birthday cake but want to make it in advance.CHELSEA SUGAR:Yes, you can freeze the cake.

Unknown

It turned out well but I wish the recipe mentioned that the milk and syrup would curdle when boiled. I ended up chucking it out the first time as I figured I'd done something wrong.

Sharon

Wanted to share this on Facebook but no Facebook Share button.CHELSEA: Hi there, thanks for your feedback. We are working on a resolution for this!

Method

Preheat oven to 180°C : Cream butter and Chelsea White Sugar, add beaten egg.

Bring milk and Chelsea Golden Syrup to the boil, add baking soda then add this fluffy mixture to creamed mixture. Add flour and baking powder.

Pour half mixture into greased and floured ring tin, then to remaining half, add 1 tbsp cocoa. Pour over caramel mix. Bake for 30 mins at 180°C.

Cool in tin and ice with Chelsea Chocolate Icing when cool.

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

White Sugar

The uniform size of the...

details

Reviews

5

What did you think of this recipe?

Isobel

Would be nice if the image used for this was of the actual recipe, this image does not match the recipe and has been sourced from another website with a very different recipe!

Denise

Pritty epic

Kelly

Hidoes anyone know if this cake is ok to freeze. i'm wondering about doing this for a birthday cake but want to make it in advance.CHELSEA SUGAR:Yes, you can freeze the cake.

Unknown

It turned out well but I wish the recipe mentioned that the milk and syrup would curdle when boiled. I ended up chucking it out the first time as I figured I'd done something wrong.

Sharon

Wanted to share this on Facebook but no Facebook Share button.CHELSEA: Hi there, thanks for your feedback. We are working on a resolution for this!

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Chocolate Caramel Cake

Ingredients

Chelsea Products in Recipe

Reviews 5

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 5

What did you think of this recipe?

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Reviews

5

Reviews

5