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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Chocolate Cheesecake - Gluten Free
Chocolate Cheesecake - Gluten Free
Desserts

Chocolate Cheesecake - Gluten Free

5
35 mins
Easy
12

No bake gluten free Chocolate Cheesecake, thanks to Kahlia.

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  • Ingredients
  • Method
Ingredients
  • 250g cream cheese, softened
  • ½ cup Chelsea Caster Sugar
  • ½ cup thickened cream
  • 250g mascarpone
  • 250g dark chocolate, melted
  • 250g milk chocolate, melted
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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1

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Method

Grease a springform cake pan (base measures 22cm). Line base and side with baking paper. 

Beat cream cheese and Chelsea Caster Sugar in a bowl with electric mixer until smooth. While still beating, gradually pour in cream, then add mascarpone and beat until just combined. 

Remove half the cream cheese mixture and place in a separate bowl. Add dark chocolate to one half and mix well. Pour mixture into prepared pan then freeze for about 20 mins or until slightly firm. 

Meanwhile, add milk chocolate to the remaining cream cheese mixture and mix well. Pour over dark layer in prepared pan. 

Cover and refrigerate for approx 3 hours or until set.

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1

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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