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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Chocolate Chip Cookies
Chocolate Chip Cookies
Biscuits

Chocolate Chip Cookies

4.3
20 mins
12 mins
Easy
30

This chocolate chip cookie recipe was kindly sent in by one of our Recipe Club members.

Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 125g butter
  • ½ cup Chelsea Soft Brown Sugar (lightly packed)
  • ½ cup Chelsea Caster Sugar
  • ½ tsp vanilla essence
  • 1 egg
  • 1 ¾ cups self-raising flour
  • ½ tsp salt
  • ½ cup chocolate chunks or chips
Additional tips

Substitute chocolate with Smarties or M&Ms.

Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Reviews
61

What did you think of this recipe?

Method
Preheat oven to 180°C and grease or line two baking trays with baking paper.
Beat butter, sugars and vanilla until creamed, add egg and beat until mixed.
Sift in flour and salt, mix until combined before stirring in the chocolate.
Roll heaped teaspoon sized balls of mixture and place on tray, press down lightly with a floured fork.
Bake for approx. 12 minutes. Makes 30 medium sized biscuits.
Additional tips

Substitute chocolate with Smarties or M&Ms.

Reviews
61

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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