White Sugar
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To Serve
Cupcakes
Buttercream Icing
Icing
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Icing
In a saucepan put in butter and melt over low heat. Remove from heat then add milk, vinegar, eggs, baking soda dissolved in water.
Pour wet ingredients into the dry and mix well, making sure not to over mix. Pour into well butter cake tin and bake 180°c for 30 - 45 minutes or until knife comes out clean.
Icing
In a saucepan put in butter and melt over low heat. Remove from heat add condensed milk and coconut mix and spread over cake when cool.
To serve
Icing
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