Name: Cinnamon Toast with Peach and Almonds
Prep time: 10 min
Cook time: 6 min
Yield: 2
Ingredients: ¼ cup skim milk; 2 tbsps LoGiCane™ Low GI Cane Sugar; 1 tsp ground cinnamon; 1 egg; 1 tbsp 40% reduced fat sunflower spread; 4 x 1cm thick slices sourdough bread; 2 tbsps low fat vanilla yoghurt; 2 small peaches, sliced; 1 tbsp slivered almond

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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1 cup Edmonds Self Raising Flour (150g)
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Details page sections

Loaves

Cinnamon Toast with Peach and Almonds

Preparation

10 mins

Bake

6 mins

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

¼ cup skim milk
2 tbsps LoGiCane™ Low GI Cane Sugar
1 tsp ground cinnamon
1 egg
1 tbsp 40% reduced fat sunflower spread
4 x 1cm thick slices sourdough bread
2 tbsps low fat vanilla yoghurt
2 small peaches, sliced
1 tbsp slivered almond

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Method

Put milk, sugar and cinnamon in a small frying pan. Heat, stirring over a medium heat for 2 - 3 mins or until the sugar dissolves. Transfer to a shallow dish. Set aside for 20 mins to cool. Whisk in the egg.

Heat spread in a large non-stick frying pan over a medium heat. Dip each bread slice in milk mixture, allowing any excess to drip off. Add bread to pan. Cook on each side for 3 mins or until light golden brown.

Put bread slices on plates. Top each with yoghurt, peach and almonds to serve.

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How to Choose SugarFor Baking?

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Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Cinnamon Toast with Peach and Almonds

Ingredients

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Method

Reviews

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