Name: Dark Chocolate Cheesecake - Gluten Free
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: Base; 200g gluten free chocolate coated biscuits; 50g butter; ¼ tsp cinnamon; Filling; 140g dark chocolate; 500g cream cheese; ¾ cup Chelsea White Sugar; 2 eggs; 1 tsp cocoa; 1 tsp vanilla essence; 1 cup sour cream

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Desserts

Dark Chocolate Cheesecake - Gluten Free

Preparation

30 mins

Bake

1 hours 10 mins

Difficulty

Easy

Servings

Deep, dark gluten free chocolate cheesecake recipe.

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Ingredients
Method

Ingredients

Base

200g gluten free chocolate coated biscuits
50g butter
¼ tsp cinnamon

Filling

140g dark chocolate
500g cream cheese
¾ cup Chelsea White Sugar
2 eggs
1 tsp cocoa
1 tsp vanilla essence
1 cup sour cream

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

4

What did you think of this recipe?

christine

What temp is a slow oven?CHELSEA: Hi there, a slow oven is 150°C. Sorry, we have just updated the recipe!

Rehette Stoltz

The biscuits recommended for the base are not gluten free.CHELSEA: Hi there, thank you for your feedback and sorry about that. We have updated the recipe!

Rural cook

It seems a nice recipe and I have just made it and had to double the base for the round tin I was using as no tin size is stated in the recipe! I also tried to cream together the cream cheese and sugar in my food processor, I should have known better than to follow the recipe and use my food processor for that. It did not work so used my beater instead.

1481340510

Lovely recipe love the mix

Method

Preheat oven to 150°C bake.

2
Base : Crush biscuits. Combine biscuits, cinnamon and melted butter in a bowl. Press into base of greased tin (removable bottomed tin). Refrigerate until set.

Filling : Melt chopped chocolate. Cream together cream cheese and Chelsea White Sugar until smooth and fluffy (use a food processor as it takes a bit of muscle power).

Add eggs one at a time beating well after each addition. Add cocoa, vanilla and sour cream and beat well. Add melted chocolate.

Pour cheesecake mixture onto biscuit base.

Stand pan on an oven tray and bake for 1 hour and 10 minutes. The cake might still be moist but will set as it cools. Turn off heat and cool with oven door slightly ajar, then refrigerate.

To serve decorate with whipped cream and grated chocolate.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

4

What did you think of this recipe?

christine

What temp is a slow oven?CHELSEA: Hi there, a slow oven is 150°C. Sorry, we have just updated the recipe!

Rehette Stoltz

The biscuits recommended for the base are not gluten free.CHELSEA: Hi there, thank you for your feedback and sorry about that. We have updated the recipe!

Rural cook

1481340510

Lovely recipe love the mix

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

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Spiced

Caramel

Chocolate

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A Culinary Adventure For All Kids

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Details page sections

Dark Chocolate Cheesecake - Gluten Free

Ingredients

Chelsea Products in Recipe

Reviews 4

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 4

What did you think of this recipe?

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Reviews

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Reviews

4