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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Dragon's Fire Beef Vindaloo
Dragon's Fire Beef Vindaloo
Savoury

Dragon's Fire Beef Vindaloo

15 mins
1 hours 30 mins
Easy
4
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 1 kg chuck, blade, skirt, rump steak
  • ½ teaspoon ground cumin
  • 1 tablespoon coriander seeds
  • ½ teaspoon cardamom seeds
  • 1 teaspoon ground fenugreek
  • ½ teaspoon chilli powder
  • 1 teaspoon mustard powder
  • 1 teaspoon turmeric
  • 2 tablespoons ghee or oil
  • 3 onions, sliced
  • 3 teaspoons grated fresh ginger
  • 3 cloves garlic, crushed
  • 1 cinnamon stick
  • ⅓ cup brown vinegar
  • ½ beef stock
  • 1 teaspoon Chelsea Dark Cane Sugar
  • salt and pepper
Chelsea Products in Recipe
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
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Method
Cut the steak into cubes.
Put the cumin, coriander, cardamom, fenugreek, chilli, turmeric, and mustard powder into a bowl and grind it until fine.
Heat the oil or ghee and brown the meat off, transfer it to another bowl along with the juice.
Cook the onions, ginger, garlic, and cinnamon in the pan until the onion is soft... Low heat!
Add the spices and the meat to the pan and stir.
Add vinegar, stock, Chelsea Dark Cane Sugar, salt and pepper.
You can cook it covered for 1 1/2 hours or put in a casserole dish and bake it at about 125 - 150 degrees for the same time.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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