Name: Feijoa Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1 cup chopped fresh feijoas (275g); 75g Tararua Butter; 2 eggs; ¾ cup Chelsea White Sugar (170g); 2 cups Edmonds Standard Grade Flour (300g); 2 tsp Edmonds Baking Powder; ½ cup Meadow Fresh Original Milk (125ml); Topping; 2 Tbsp Chelsea Demerara Sugar; 1 ½ tsp cinnamon

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Buttercream Icing

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Details page sections

Muffins

Feijoa Muffins

4.5

Preparation

15 mins

Bake

15 mins

Difficulty

Easy

Servings

Super easy and super delicious feijoa muffin recipe.

Muffins

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Ingredients
Method

Ingredients

1 cup chopped fresh feijoas (275g)
75g Tararua Butter
2 eggs
¾ cup Chelsea White Sugar (170g)
2 cups Edmonds Standard Grade Flour (300g)
2 tsp Edmonds Baking Powder
½ cup Meadow Fresh Original Milk (125ml)

Topping

2 Tbsp Chelsea Demerara Sugar
1 ½ tsp cinnamon

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

50

What did you think of this recipe?

P H Hamilton

Use this Feijoa Muffin recipe all the time. So easy and tasty.

Awesome. Moist and sour on the inside, crunchy and sweet on top.

Krystie Lewis

Perfect recipe, great result every time. If a feijoa lover put a heaped cup of feijoa in the mix

Jioleigh

Really easy recipe and is great for when you have too many feijoas!Have really delicious taste

None of your business

It was good but make sure not to add too much feijoa or else it will be too mushy and won't cook well. Also I would recommend not adding the skin of the feijoa unless you like sour chunks in your muffin.

Cook-ie

Wonderful tasty muffins and so easy to make! A great way to use up soft feijoas too.

carmen

Simple and tasty recipe. First time making it and turned out marvellously. Highly recommend trying it. Will be adding this to my recipe collection : - )

Amanda

Not a good recipe at all, muffins came out doughy and tasteless.

Aisha

Delicious flavour but both times I have made this recipe it's as if they haven't risen, unsure why. Thanks anyway Chelsea Sugar

Julie Ashby-Kruishoop

The feijoa muffins were so easy to make and very delicious

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).

Cut feijoas in half, scoop out flesh with a spoon and roughly chop until you have 1 full cup (or 275g).

Melt butter in a large heatproof bowl. Stir in feijoas, eggs and Chelsea White Sugar.

Add flour, baking powder and milk and fold in until just combined. Divide mixture evenly between muffin tin holes.

Mix Chelsea Demerara Sugar and cinnamon together to make topping. Spoon over muffins.

Bake for 15-20 minutes, until muffins are golden and spring back when lightly pressed.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

50

What did you think of this recipe?

P H Hamilton

Use this Feijoa Muffin recipe all the time. So easy and tasty.

Awesome. Moist and sour on the inside, crunchy and sweet on top.

Krystie Lewis

Perfect recipe, great result every time. If a feijoa lover put a heaped cup of feijoa in the mix

Jioleigh

Really easy recipe and is great for when you have too many feijoas!Have really delicious taste

None of your business

Cook-ie

Wonderful tasty muffins and so easy to make! A great way to use up soft feijoas too.

carmen

Simple and tasty recipe. First time making it and turned out marvellously. Highly recommend trying it. Will be adding this to my recipe collection : - )

Amanda

Not a good recipe at all, muffins came out doughy and tasteless.

Aisha

Delicious flavour but both times I have made this recipe it's as if they haven't risen, unsure why. Thanks anyway Chelsea Sugar

Julie Ashby-Kruishoop

The feijoa muffins were so easy to make and very delicious

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Feijoa Muffins

Ingredients

Chelsea Products in Recipe

Reviews 50

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 50

What did you think of this recipe?

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Reviews

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Reviews

50