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CHOOSE YOUR FLAVOUR PROFILE
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  • Fruity
  • Nutty
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  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Fruit Sponge Pudding
Fruit Sponge Pudding
Desserts

Fruit Sponge Pudding

4.3
15 mins
4 mins
Easy
4

Delicious and easy to make, this fruit sponge pudding recipe is a perfect way to end a hearty meal.

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  • Ingredients
  • Method
Ingredients
  • 1 cup canned or stewed fruit, chopped up i.e. peaches or pears
  • 4 Tbsp jam
  • 50g butter
  • 1 egg
  • ¼ cup Chelsea Caster Sugar
  • 1 cup self raising flour
  • ½ cup low fat milk
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Reviews
3

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Method
Spray 4 straight sided coffee mugs with non stick baking spray.
Divide the chopped fruit equally between the mugs. Spoon a tablespoon of jam over the fruit. Place the butter in a medium sized microwave proof bowl. Melt on high power for 30 - 40 seconds. Beat in the egg and Chelsea Caster Sugar then mix in the flour and milk. Spoon the mixture over the fruit and jam. Place all four mugs in the microwave and cook together on high for 3½ - 4 minutes. Rest the puddings for 2-3 minutes in the mugs then tip out onto individual plates. Serve with fruit yoghurt, whipped cream or ice cream.
Reviews
3

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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