Name: Glazed Ham
Prep time: 2 h 20 min
Cook time: 30 min
Yield: 15
Ingredients: ½ cup Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) (100g); Juice of 1 orange; 2 Tbsp Dijon mustard; 1 cooked leg ham; Cloves (optional); 1 Tbsp Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar)

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

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2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
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½ tsp salt
3 large ripe bananas (mashed)
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1 egg
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1 tsp vanilla essence

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Details page sections

Savoury

Glazed Ham

Preparation

2 hours 20 mins

Bake

30 mins

Difficulty

Easy

Servings

Our rich glazed ham recipe is so delicious - perfect for any special occasion.

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Ingredients
Method

Ingredients

½ cup Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) (100g)
Juice of 1 orange
2 Tbsp Dijon mustard
1 cooked leg ham
Cloves (optional)
1 Tbsp Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar)

Additional tips

Legs of ham are preserved in brine, smoked and fully cooked.

3kg ham provides 10- 15 serves, 4.5kg ham 12-16 serves, 5kg ham 15 - 20 serves, 6kg ham 18 -22 serves.

If you have an extra large ham (>6kg), you can double the quantity of glaze.

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

3

What did you think of this recipe?

1487381626

I used this recipe to glaze a Christmas ham and it is the best glaze I have come across. So simple to make too. I now also use it as a glaze for Salmon (simmer ingredients to form a syrup) and it is delicious.

Carolyn M

Have used this glaze for the past few years of Christmas ham. Everyone loves it so its a winner!

novice cook

I used this recipe to glaze my first ham - it was a huge success and so yummy!

Method

Whisk first measure of Chelsea Soft Brown Sugar, orange juice and mustard together to form a glaze.

Remove ham from the bag. Loosen the rind around the edges of the ham with a small sharp knife. Using a larger long bladed knife, remove rind in one large piece. Score the fat diagonally at 2cm intervals to form a diamond pattern. Stud with cloves, if using.

Place the ham in a large dish and pour glaze over the top to coat all over. Allow to stand in the refrigerator for 2 hours. Every 40 minutes, spoon the glaze that has pooled at the bottom of the dish over the ham.

Preheat oven to 220°C conventional / 200°C fan forced.

Place ham fat side up onto a roasting rack set over a baking tray. Fill base with ¾ cup water.

Pour any residual glaze over the top and cook for 30-40 minutes, or until golden brown. Sprinkle with the extra Chelsea Soft Brown Sugar in the last 10 minutes of cooking, to achieve a golden brown surface.

Carve ham and serve.

Additional tips

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

3

What did you think of this recipe?

1487381626

Carolyn M

Have used this glaze for the past few years of Christmas ham. Everyone loves it so its a winner!

novice cook

I used this recipe to glaze my first ham - it was a huge success and so yummy!

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

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Spiced

Caramel

Chocolate

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Kids Details page sections

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A Culinary Adventure For All Kids

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Details page sections

Glazed Ham

Ingredients

Additional tips

Chelsea Products in Recipe

Reviews 3

What did you think of this recipe?

Method

Additional tips

Chelsea Products in Recipe

Reviews 3

What did you think of this recipe?

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Reviews

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Reviews

3