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CHOOSE YOUR FLAVOUR PROFILE
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  • Light
  • Fruity
  • Nutty
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  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Green Chicken Curry
Green Chicken Curry
Savoury

Green Chicken Curry

10 mins
20 mins
4
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • 1 tbsp oil
  • 1 onion, halved, sliced
  • 2 tbsp green curry paste
  • 400 ml can lite coconut milk
  • ½ cup water
  • 1 tbsp fish sauce
  • 1 tbsp Chelsea Soft Brown Sugar
  • 1 large potato, peeled, chopped
  • 1 cup frozen cut green beans
  • 1 ½ cups barbecued chicken (skin removed), chopped
  • ½ lime, juice
  • 2 250 gram packets basmati 90-second rice
  • coriander leaves, to serve
Chelsea Products in Recipe
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method
Heat oil in a saucepan on medium. Saute onion for 3-4 minutes, until tender. Add curry paste and cook, stirring, for 1 minute until fragrant.
Stir in coconut milk, water, fish sauce and Chelsea Soft Brown Sugar. Bring to boil on high, stirring. Add potato and beans. Reduce heat to low and simmer, stirring occasionally, for 15 minutes, until potato is tender.
Remove from heat. Stir chicken and lime through. Simmer for 1-2 minutes until heated through. Serve with basmati rice. Top with coriander.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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