Name: Halloween Cupcakes
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: Cupcakes; 225g standard flour; 1tsp baking powder; Pinch salt; 125g butter, softened; 175g Chelsea Caster Sugar; 2tsp vanilla extract; 2 eggs; 125ml milk; Halloween Icing; 1 ½ cups Chelsea Rich Chocolate Icing Sugar; 1 teaspoon soft butter; 1-2 tablespoons hot water; ½ teaspoon black colouring

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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1 cup Edmonds Self Raising Flour (150g)
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1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

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1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

150g butter, softened
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
Raspberries, sugar flowers or sprinkles to decorate

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ingredients

1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
1 egg
80g butter, melted

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1 cup Chelsea White Sugar
125g butter
2 Tbsp Chelsea Golden Syrup
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1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

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1 Tbsp cocoa powder
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2 Tbsp Water

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Details page sections

Cupcakes

Halloween Cupcakes

Preparation

20 mins

Bake

15 mins

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

Cupcakes

225g standard flour
1tsp baking powder
Pinch salt
125g butter, softened
175g Chelsea Caster Sugar
2tsp vanilla extract
2 eggs
125ml milk

Halloween Icing

1 ½ cups Chelsea Rich Chocolate Icing Sugar
1 teaspoon soft butter
1-2 tablespoons hot water
½ teaspoon black colouring

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

4

What did you think of this recipe?

Emma

Thanks for the recipe it was so so yum! I also had a lot of fun licking the beaters after beating to! :)

alexis kemp

I love the recipe thanks Chelsea for the awesome idea for Halloween and tomorrow is Halloween on the 31 of October have a happy Halloween tomorrow

1465610200

brilliant

alexis kemp

I love the recipe thanks Chelsea for the awesome idea for Halloween and tomorrow is Halloween on the 31 of October have a happy Halloween tomorrow

Method

Cupcakes : Pre-heat oven to 170°(150°fan bake). Line cupcake trays with paper cases.

Sift together flour, baking powder and salt.

Cream butter using an electric mixer until smooth. Add sugar gradually and beat until light and fluffy.

Beat in vanilla extract : Add eggs one at a time scraping down the sides of the bowl between each addition. Beating well between each addition.

Alternate adding the flour with the milk. Start and finish with the flour. Beat on low speed until just combined and smooth. Do not over mix.

Divide the mixture between the paper cases. Bake for approx 15 minutes or until a tooth pick comes out clean when inserted or the top of the cupcake springs back when lightly touched.

Cool in the tray for 5 minutes before removing to a wire rack to cool completely.

Halloween Icing : Mix the icing sugar, soft butter and hot water together, add drops of black colouring.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

4

What did you think of this recipe?

Emma

Thanks for the recipe it was so so yum! I also had a lot of fun licking the beaters after beating to! :)

alexis kemp

I love the recipe thanks Chelsea for the awesome idea for Halloween and tomorrow is Halloween on the 31 of October have a happy Halloween tomorrow

1465610200

brilliant

alexis kemp

I love the recipe thanks Chelsea for the awesome idea for Halloween and tomorrow is Halloween on the 31 of October have a happy Halloween tomorrow

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

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Chocolate

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Kids Details page sections

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A Culinary Adventure For All Kids

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Details page sections

Halloween Cupcakes

Ingredients

Chelsea Products in Recipe

Reviews 4

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 4

What did you think of this recipe?

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4