Name: Jills Pavlova
Prep time: 25 min
Cook time: 3 h
Yield: 12
Ingredients: 2 cups Chelsea Caster Sugar; 6 egg whites only; 1 heaped, and I mean heaped desertspoon of edmonds cornflour; 1 dessertspoon of malt vinegar; Essence, can be vanilla, or strawberry, or even chocolate, your call; 4 Tablespoons of cold water

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Cooking Method - Easy, Fast

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ingredients

1 cup Edmonds Self Raising Flour (150g)
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1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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250g butter
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1 tsp Edmonds Baking Powder

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Cupcakes

150g butter, softened
1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

150g butter, softened
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
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1 ½ cups Edmonds Standard Grade Flour (225g)
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1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
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80g butter, melted

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ingredients

1 3/4 cups Edmonds Standard Grade Flour
1/2 cup cocoa powder
2 tsp Edmonds Baking Powder
1 cup Chelsea White Sugar
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2 Tbsp Chelsea Golden Syrup
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1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

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2 Tbsp Water

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Details page sections

Desserts

Jills Pavlova

3.7

Preparation

25 mins

Bake

3 hours

Difficulty

Easy

Servings

Thanks to Jill for sharing her pavlova recipe.

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Ingredients
Method

Ingredients

2 cups Chelsea Caster Sugar
6 egg whites only
1 heaped, and I mean heaped desertspoon of edmonds cornflour
1 dessertspoon of malt vinegar
Essence, can be vanilla, or strawberry, or even chocolate, your call
4 Tablespoons of cold water

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

8

What did you think of this recipe?

M P

I accidentally used this recipe.I just realised by reading the time I didn't read the time properly as I thought I was cooking the 1hr pavlova. I did bake it for another 1hr at 150 and it turned out, no one noticed the difference. I will not be using this again 3hrs is a long time.

Karen

Jills pav perfect i doubled the recipe everyone loved it so a 10 from me highly recommend Jill's pav

Debbie

Not for me a flop

Rosie

Thank you for a pav where i don't have to fart about adding sugar by the spoonful. It works wonderfully with a lovely crisp outside and a marshmallowy inside. Chuck it all in and whisk. My type of cooking!

Sharon

Easy recipe long time to cook but worth it ❤️ thanks

Maryanne

This pav horrendous. Flat and weeping. Went in the bin.

kay

An absolute WINNER. Never fails and so easy

Robyn

Brilliant recipe a big success Christmas Day

Method

Pre-heat oven to 120 degrees Celcius.

Place all ingredients in a mixing bowl (don't use plastic bowls) and beat for approx 20 min straight. When the mixture has formed stiff peaks (lift the beaters out, it should form peaks that don't droop) you know it is ready to place on an oven tray to bake.

Place in oven (don't slam the door!) bake for 3 hours.

When timer beeps turn off oven and open the door a little and leave to stand in oven until cold.

Pavlova should have a crunchy top with a little marshmallow in the middle, and best of all you can pick it up and place it in an airtight container and it stays fresh for as long as it takes to eat it :)

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

8

What did you think of this recipe?

M P

Karen

Jills pav perfect i doubled the recipe everyone loved it so a 10 from me highly recommend Jill's pav

Debbie

Not for me a flop

Rosie

Sharon

Easy recipe long time to cook but worth it ❤️ thanks

Maryanne

This pav horrendous. Flat and weeping. Went in the bin.

kay

An absolute WINNER. Never fails and so easy

Robyn

Brilliant recipe a big success Christmas Day

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Jills Pavlova

Ingredients

Chelsea Products in Recipe

Reviews 8

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 8

What did you think of this recipe?

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Reviews

8

Reviews

8