Name: Lemon Curd
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 2 eggs, plus 2 egg yolks; ¾ cup (165g) Chelsea Caster Sugar; ⅓ cup (80g) chilled unsalted Tararua Butter; Zest and juice of 2 lemons

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Cooking Method - Easy, Fast

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ingredients

1 cup Edmonds Self Raising Flour (150g)
2 Tbsp Chelsea White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
1 egg, lightly beaten
30g Butter, melted (or margarine)

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2 bananas, sliced
1 punnet blueberries (or frozen berries, defrosted)
Chelsea Flavoured Syrup - Maple or Honey Maple.

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1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract

Buttercream Icing

150g butter, softened
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
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1 ½ cups Edmonds Standard Grade Flour (225g)
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1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
1 egg
80g butter, melted

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ingredients

1 3/4 cups Edmonds Standard Grade Flour
1/2 cup cocoa powder
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1 cup Chelsea White Sugar
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2 Tbsp Chelsea Golden Syrup
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1 1/2 cups Meadow Fresh Original Milk
2 tsp Edmonds Baking Soda
1 tsp vanilla essence

Icing

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Details page sections

Desserts

Lemon Curd

4.5

Preparation

5 mins

Bake

10 mins

Difficulty

Easy

Servings

Fill pastries and tarts with this stunning lemon curd recipe.

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Ingredients
Method

Ingredients

2 eggs, plus 2 egg yolks
¾ cup (165g) Chelsea Caster Sugar
⅓ cup (80g) chilled unsalted Tararua Butter
Zest and juice of 2 lemons

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

58

What did you think of this recipe?

Ella

amazing, i put this lemon curd in the middle of chelsea lemon muffins as a filling, the best i will definitely recommend this recipe

Jaz

Made many times, simply delish

Michelle

Easy to make and we just love it

Mel

Fantastic recipe, my kids love it so much I'm making it every week at the moment! It does seem to take a good 15 minutes of low heat and whisking for it to thicken up - but I'd rather do this than have scrambled eggs in the curd - totally worth the wait!!

Ella

Very Delicious!

Liz

Excellent, tangy and delicious.

Donna

Such an easy recipe compared to others. It tastes so yummy I could eat it straight from the jar! I didn't bother to sieve mixture as I wanted to keep the lemon zest in for a bit of texture. Perfect sweetness for me as I don't like any recipe that's too sour. Doubled the recipe and it made 1 1/2 500g jars. Will definitely be making more and next time I'll try the muffins...yummy.

Pat

Gorgeous lemoncurd , Thankyou for recipes

Zoe M

Delicious recipe! I doubled it and added an extra lemon because I love it tangy. It thickened within 5 minutes and has such a nice rich colour.

Sandra

So easy and soooo yummy! Didn't last long cos we kept having a sneaky spoonful

Method

Whisk whole eggs, yolks and Chelsea Caster Sugar in a saucepan until smooth, then place pan over a low heat.

Add the Tararua Butter, lemon zest and juice and whisk continuously until thickened.

Strain through a sieve into a sterilised jar.

Lemon curd keeps, covered, in the fridge for 2 weeks.

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

58

What did you think of this recipe?

Ella

amazing, i put this lemon curd in the middle of chelsea lemon muffins as a filling, the best i will definitely recommend this recipe

Jaz

Made many times, simply delish

Michelle

Easy to make and we just love it

Mel

Ella

Very Delicious!

Liz

Excellent, tangy and delicious.

Donna

Pat

Gorgeous lemoncurd , Thankyou for recipes

Zoe M

Delicious recipe! I doubled it and added an extra lemon because I love it tangy. It thickened within 5 minutes and has such a nice rich colour.

Sandra

So easy and soooo yummy! Didn't last long cos we kept having a sneaky spoonful

How to Choose SugarFor Baking?

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Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

These Are Also Great!

A Culinary Adventure For All Kids

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Details page sections

Lemon Curd

Ingredients

Chelsea Products in Recipe

Reviews 58

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 58

What did you think of this recipe?

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Reviews

58

Reviews

58