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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Lemon and Passionfruit Cordial
Lemon and Passionfruit Cordial
Sweets

Lemon and Passionfruit Cordial

5
5 mins
10 mins
Easy
4

Label and decorate some pretty bottles to put this cordial in and you've got some cute Christmas presents for friends, or sell them at a school fundraiser.

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  • Ingredients
  • Method
Ingredients
  • 1 cup water
  • 1 cup lemon juice
  • 1 cup Chelsea Caster Sugar
  • 1 cup passionfruit pulp
  • Finely grated rind of lemon
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method
Place water, lemon juice and caster sugar in a saucepan. Stir over low heat until sugar dissolves. Increase heat to medium and bring to the boil. Simmer a further 5 minutes or until syrup thickens slightly.
Pour over passionfruit pulp and rind, allow to cool. Strain and pour into sterilised bottles. Store in refrigerator. Enjoy with sparkling mineral water and lots of crushed ice.
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2

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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