Name: Lisa's Lemon Yoghurt Cake
Prep time: 10 min
Cook time: 30 min
Yield: 10
Ingredients: 1¾C Chelsea White Sugar; 2 Lemons; 1C Oil; 2 Eegs; Pinch of salt; 1C Yoghurt (I use dreamy lemon); 2C Self Raising Flour

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Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Cakes

Lisa's Lemon Yoghurt Cake

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

An easy lemon flavoured cake made with yoghurt. Recipe submitted by Lisa, one of our Recipe Club members.

Cakes

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Ingredients
Method

Ingredients

1¾C Chelsea White Sugar
2 Lemons
1C Oil
2 Eegs
Pinch of salt
1C Yoghurt (I use dreamy lemon)
2C Self Raising Flour

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

4

What did you think of this recipe?

1613780687

Fabulous cake, easy to make and delicious to eat. Our new family favourite!

Elizabeth

This is my new 'go to' cake recipe. It's super quick and easy, especially if you have your own lemons and make your own yoghurt (I do my in an EasiYo yoghurt maker so always have some on hand). I peel the lemon zest with a potato peeler straight into the bowl of the food processor. Use the pulse function when mixing in the flour so it's just combined.NB It definitely takes more than 30 mins to bake. After 30 mins I give it a half turn and put the timer on for another 10-15 mins. You may need to put some tin foil on top for the last 10 mins to stop it browning too much. When cold, ice with a mixture of cream cheese, icing sugar, lemon juice and zest.

Bridget

New go to favourite recipe - doesn't last long in the caketin!

Raewyn

This is such an easy cake to make, and is a family favourite. I peel the lemon with a potato peeler. When cool I top it with lemon frosting, and serve with yoghurt

Method

Heat Oven to 180 degrees Celsius

In food processor put Chelsea White Sugar and the rind of 2 lemons

Blitz until lemon rind and sugar combined.

Add oil, eggs and salt. Blitz to combine.

Add yoghurt and juice of one lemon. Blitz to combine.

Add flour & blitz to combine.

Grease deep ring tin with butter and flour or use cooking spray.

Pour mixture into tin.

Bake for 30 minutes or until cooked.

Allow to cool for 10 minutes in the tin

Run a knife around the edge of the tin and turn cake onto a plate. Enjoy

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

4

What did you think of this recipe?

1613780687

Fabulous cake, easy to make and delicious to eat. Our new family favourite!

Elizabeth

Bridget

New go to favourite recipe - doesn't last long in the caketin!

Raewyn

This is such an easy cake to make, and is a family favourite. I peel the lemon with a potato peeler. When cool I top it with lemon frosting, and serve with yoghurt

How to Choose SugarFor Baking?

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Lisa's Lemon Yoghurt Cake

Ingredients

Chelsea Products in Recipe

Reviews 4

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 4

What did you think of this recipe?

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