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CHOOSE YOUR FLAVOUR PROFILE
  • All
  • Light
  • Fruity
  • Nutty
  • Spiced
  • Caramel
  • Chocolate
Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Mini Pizzas
Mini Pizzas

Mini Pizzas

4.6
20 mins
20 mins
Easy
8
Keep my screen awake
  • Ingredients
  • Method
Ingredients
  • These mini pizzas have a quick to make scone dough base.

For the pizza dough

  • 2 cups self raising flour
  • ½ teaspoon salt
  • ¾ cup low fat milk

For the topping

  • 2 tablespoons tomato sauce
  • 1 ½ cups grated tasty cheese
  • 4 rashers rindless streaky bacon
  • ½ cup crushed pineapple, drained
  • 2 tablespoons chopped parsley or chives
Reviews
5

What did you think of this recipe?

Method
Preheat oven to 220°C. Spray an oven tray with non stick baking spray or cover it with a sheet of baking paper.
In a large bowl, mix the pizza dough ingredients to form a soft dough. With floured hands, break off 8 small balls of dough and press out or roll out flat, like little saucers. Place these on the prepared tray with room around them to spread out.
Spread, like buttering toast, tomato sauce over each base. Sprinkle with half of the grated cheese. Using scissors, cut the rashers in half and snip each half into little pieces over the bases. Divide the drained pineapple between the bases, sprinkle with chopped parsley or chives and the remainder of the cheese.
Bake for approximately 20 minutes until puffed up and lightly golden brown on top. Cool for a minute or two then eat.
Reviews
5

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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