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CHOOSE YOUR FLAVOUR PROFILE
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Mixed Berry Semifreddo
Mixed Berry Semifreddo
Desserts

Mixed Berry Semifreddo

5
8 hours 25 mins
Easy
4

This semifreddo recipe looks impressive but is remarkably easy to make. Serve topped with extra berries and dust with icing sugar.

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  • Ingredients
  • Method
Ingredients
  • 3 eggs
  • 2 egg yolks, extra
  • ½ tsp vanilla extract
  • 1 cup Chelsea Caster Sugar
  • 500g frozen mixed berries
  • 2 cups cream
  • Persian Fairy Floss, for decoration (optional) *
  • Raspberries and blueberries, for garnish
Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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7

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Method
Combine eggs, extra yolks, vanilla extract and Chelsea Caster Sugar in a heatproof bowl and place over a saucepan of simmering water and whisk for 5 minutes or until frothy. The heat helps to increase the volume of the whipped mixture.
Remove from heat and beat with an electric mixer until thick and pale. Lightly crush 300g of mixed berries and fold through egg mixture.
Beat cream with an electric mixer until soft peaks form. Gently fold through egg mixture.
Line a 26cm x 10cm loaf pan with plastic wrap. Lay remaining berries at base of pan.
Pour over Semifreddo. Cover with foil and freeze overnight.
Remove from pan and decorate with Persian Fairy Floss* and berries. Enjoy cut into thick slices.
* Available from speciality stores & online - similar to Candy Floss
Reviews
7

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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