Name: Nanny's Sago Plum Pudding
Prep time: 20 min
Cook time: 5 h
Yield: 6
Ingredients: Pudding; 1½ cups (375ml) milk; 4 Tbsp sago*; 120g unsalted butter, chopped; 1 cup (160g) Chelsea Dark Cane Sugar, lightly packed.; 2 cups (210g) soft fresh breadcrumbs; 2 cups mixed dried fruit; ½ tsp ground nutmeg; 1 tsp bicarbonate of soda; 2 tsps cold water; 2 eggs, lightly beaten; *Look for sago in supermarket near other dessert items – ice cream cones, canned fruits etc.; Brandy Cream; 300ml thickened cream; 1 Tbsp Chelsea Soft Brown Sugar; 2 Tbsp brandy

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Fruity
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Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Desserts

Nanny's Sago Plum Pudding

Preparation

20 mins

Bake

5 hours

Difficulty

Easy

Servings

Traditional sago pudding made in a basin just the way Nana used to make it. To make this recipe gluten free use gluten free breadcrumbs.

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Ingredients
Method

Ingredients

Pudding

1½ cups (375ml) milk
4 Tbsp sago*
120g unsalted butter, chopped
1 cup (160g) Chelsea Dark Cane Sugar, lightly packed.
2 cups (210g) soft fresh breadcrumbs
2 cups mixed dried fruit
½ tsp ground nutmeg
1 tsp bicarbonate of soda
2 tsps cold water
2 eggs, lightly beaten

*Look for sago in supermarket near other dessert items – ice cream cones, canned fruits etc.

Brandy Cream

300ml thickened cream
1 Tbsp Chelsea Soft Brown Sugar
2 Tbsp brandy

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

1

What did you think of this recipe?

Beryl Hartman

Similar to a recipe my mother used to make, delicious.

Method

Combine milk and sago in a bowl. Cover and refrigerate overnight.

Next day, combine milk, sago and butter in a saucepan and cook over medium heat for 8 mins, stirring occasionally. The butter will melt and the sago swells and becomes clear. Cool.

Add Dark Cane Sugar, breadcrumbs, dried fruit and nutmeg and mix. Dissolve bicarbonate of soda in cold water and add to fruit and breadcrumb mixture. Add beaten eggs and mix until combined.

Place a circle of buttered baking paper in the base of a generously greased, 6-cup pudding basin. Spoon in pudding batter, packing it down firmly. Cover with a circle of buttered baking paper and two sheets of foil. Tie a double piece of kitchen string under the rim of the basin to secure foil. Tie a double piece of string loosely over the top of the basin to create a handle.

Pour enough water into a large saucepan to come halfway up the side of pudding basin. Bring to boil and lower pudding into water. Cover and simmer for 5 hrs, adding more water when needed. Remove baking paper and foil, allow the pudding to cool completely. Cover with plastic wrap and refrigerate.

Enjoy with Brandy Cream. Brandy Cream:

Beat cream and brown sugar in a small bowl with an electric beater until soft peaks form. Fold through brandy and serve with hot pudding.

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

1

What did you think of this recipe?

Beryl Hartman

Similar to a recipe my mother used to make, delicious.

How to Choose SugarFor Baking?

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learn better baking

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Nanny's Sago Plum Pudding

Ingredients

Chelsea Products in Recipe

Reviews 1

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 1

What did you think of this recipe?

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