Caster Sugar
The fine crystal of Chelsea...
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To Serve
Cupcakes
Buttercream Icing
Icing
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The key to a great pavlova is beating the sugar in slowly and baking at a low temperature. Serve it with our cherry sauce - enriched with wine and spice and can also be used as an ice cream topping.
Pavlova
Cherry Sauce
To serve
Icing
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