Raw Sugar
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To Serve
Cupcakes
Buttercream Icing
Icing
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Place the blackberry slices in the moulds, (use a spare stick to move the blackberries into a nice pattern, if you like). Try to place the blackberry slices near to the sides of the moulds - this way, when you de-mould the iceblocks, the blackberries will be visible.
Insert the sticks with the stick-holders and place in the freezer. TIP: Keep the skin on the peaches - it retains more nutrients and fibre and gives the iceblocks a great colour and pattern. (Reproduced from The Ice Block Book by Karis and Dominic Gesua. Photography by Rita Platts.)
To serve
Icing
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