Name: Pumpkin Pie Cake
Prep time: 10 min
Cook time: 55 min
Yield: 10
Ingredients: 2 cups grated raw pumpkin; 1 cup crushed pineapple in syrup or juice; 2 cups self raising flour; 3 tsp mixed spice; ½ cup milk, warmed with 1 teaspoon baking soda stirred into it; 1 cup Chelsea Dark Cane Sugar; 2 eggs; ½ cup lite oil, canola or olive etc; 1 cup chopped pecans or walnuts; ½ tsp salt; Vanilla ice cream and Chelsea Golden Syrup to serve

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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2 1/2 cups Edmonds Self Raising Flour (375g)
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Buttercream Icing

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ingredients

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½ tsp salt
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ingredients

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2 Tbsp Chelsea Golden Syrup
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Icing

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2 Tbsp Water

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Details page sections

Desserts

Pumpkin Pie Cake

Preparation

10 mins

Bake

55 mins

Difficulty

Easy

Servings

This is a lovely spicy cake that is easy to make. It could be served as an alternative to the traditional Christmas cake, or as a dessert. It is also good with lemon icing or cream cheese frosting.

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Ingredients
Method

Ingredients

2 cups grated raw pumpkin
1 cup crushed pineapple in syrup or juice
2 cups self raising flour
3 tsp mixed spice
½ cup milk, warmed with 1 teaspoon baking soda stirred into it
1 cup Chelsea Dark Cane Sugar
2 eggs
½ cup lite oil, canola or olive etc
1 cup chopped pecans or walnuts
½ tsp salt
Vanilla ice cream and Chelsea Golden Syrup to serve

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

5

What did you think of this recipe?

Unknown

Tasty heated up with golden syrup and vanilla icecream.

Unknown

Fantastic cake. Always a hit with our family!!!!!

1463975340

there was to much pumpkin in it for me and my family

Jacqui Watson

Allergies means no nuts so I substituted the nuts for the same amount of sultanas. The cake turned out beautifully light and moist. Will definitely make this again.

Unknown

yummo

Method

Preheat oven to 160°C. Spray a 23 cm round spring form or Bundt tin with non-stick spray.

Mix all ingredients together in a large bowl. Pour into the prepared tin and bake for 55 - 65 minutes. The cake is cooked when firm to touch in the centre and the edges pull away from the sides of the tin. Cool for 10 minutes in the tin then release the sides and cool on a wire rack. Serve warm with vanilla ice cream and Chelsea Golden Syrup.

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

Reviews

5

What did you think of this recipe?

Unknown

Tasty heated up with golden syrup and vanilla icecream.

Unknown

Fantastic cake. Always a hit with our family!!!!!

1463975340

there was to much pumpkin in it for me and my family

Jacqui Watson

Allergies means no nuts so I substituted the nuts for the same amount of sultanas. The cake turned out beautifully light and moist. Will definitely make this again.

Unknown

yummo

How to Choose SugarFor Baking?

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learn better baking

Need more inspiration?

Light in Flavour

Fruity

Nutty

Spiced

Caramel

Chocolate

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Kids Details page sections

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A Culinary Adventure For All Kids

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Details page sections

Pumpkin Pie Cake

Ingredients

Chelsea Products in Recipe

Reviews 5

What did you think of this recipe?

Method

Chelsea Products in Recipe

Reviews 5

What did you think of this recipe?

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Reviews

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